Low Carb Banana Split Ice Cream
Indulge guilt-free with this creamy and decadent Low Carb Banana Split Ice Cream, a lighter twist on the classic dessert! Bursting with natural sweetness from ripe banana and enhanced with a touch of granulated erythritol, this keto-friendly treat is made velvety smooth with unsweetened almond milk and heavy cream. Each scoop is studded with sugar-free chocolate chips and adorned with a medley of fresh strawberries, crunchy walnuts, and unsweetened coconut flakes for the ultimate low-carb indulgence. With just 15 minutes of prep and no cooking required, this refreshing dessert is perfect for summer or anytime you're craving a healthier banana split experience. Perfectly satisfying and irresistibly delicious, this recipe is sure to be a favorite for low-carb and keto dessert lovers alike!
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Ingredients
- 1 medium ripe banana
- 1 cup unsweetened almond milk
- 0.5 cup heavy cream
- 0.25 cup granulated erythritol
- 1 teaspoon vanilla extract
- 0.5 cup strawberries
- 0.25 cup sugar-free chocolate chips
- 0.25 cup chopped walnuts
- 0.25 cup unsweetened coconut flakes
Directions
Step 1
Peel and slice the banana into thin rounds. Lay them flat on a baking sheet lined with parchment paper and freeze for at least 1 hour until solid.
Step 2
In a blender, combine the frozen banana slices, unsweetened almond milk, heavy cream, granulated erythritol, and vanilla extract. Blend until smooth and creamy.
Step 3
Pour the mixture into a shallow container suitable for freezing. Stir in the sugar-free chocolate chips, ensuring they are evenly distributed.
Step 4
Place the container in the freezer for 2 to 3 hours, stirring every 30 minutes to prevent ice crystals from forming.
Step 5
While the ice cream is freezing, slice the strawberries and set aside.
Step 6
Once the ice cream is set and firm, scoop it into serving bowls.
Step 7
Top each serving with slices of strawberry, a sprinkle of chopped walnuts, and a few coconut flakes.
Step 8
Serve immediately and enjoy your low-carb banana split ice cream!
Nutrition Facts
| Serving size | (730.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1258.3 |
| Total Fat 102.4g | 0% |
| Saturated Fat 55.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 120mg | 0% |
| Sodium 206.0mg | 0% |
| Total Carbohydrate 127.6g | 0% |
| Dietary Fiber 27.5g | 0% |
| Total Sugars 22.1g | |
| Protein 14.2g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 465.0mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 867.9mg | 0% |
Source of Calories