Satisfy your sweet cravings without the guilt with these Low Carb Banana Slices with Peanut Butter and Chocolate Chips! Perfect as a quick snack or healthy dessert, this recipe combines naturally sweet, ripe banana slices with a creamy layer of unsweetened natural peanut butter, topped with rich, sugar-free dark chocolate chips for a low-carb, indulgent treat. The optional sprinkle of chia seeds adds an extra boost of fiber and texture. Ready in just 10 minutes and requiring no cooking, these bite-sized delights are as convenient as they are delicious—ideal for those seeking quick, wholesome, and low-carb snack ideas.
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Peel the bananas and slice them into 1/2-inch thick rounds.
Arrange the banana slices on a serving plate, ensuring they are spread out evenly.
Using a small spoon, spread about 1/2 tablespoon of natural peanut butter onto each banana slice.
Sprinkle a few sugar-free dark chocolate chips over the top of the peanut butter on each slice.
Optionally, sprinkle chia seeds over the banana slices for added texture and nutrients.
Serve immediately as a fresh snack or dessert.
Serving size | (321g) |
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Amount per serving | % Daily Value* |
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Calories | 689.0 |
Total Fat 39.6g | 0% |
Saturated Fat 7.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 2.7mg | 0% |
Total Carbohydrate 78.8g | 0% |
Dietary Fiber 17.0g | 0% |
Total Sugars 30.8g | |
Protein 20.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 77.3mg | 0% |
Iron 4.0mg | 0% |
Potassium 1351.1mg | 0% |
Source of Calories