Low Carb Banana Chocolate Cake
Indulge in the rich flavors of this Low Carb Banana Chocolate Cake, a guilt-free dessert that’s perfect for anyone seeking a healthier treat without sacrificing taste. Made with almond flour and naturally sweetened with erythritol, this moist cake combines the comforting sweetness of ripe banana with the decadent depth of cocoa powder and sugar-free dark chocolate chips. With only 20 minutes of prep time and a quick bake, it's an easy recipe that delivers big on flavor while keeping carbs minimal. Whether you're following a low-carb, keto, or gluten-free diet, this irresistibly chocolaty dessert is sure to satisfy your sweet tooth. Serve it as a cozy weeknight indulgence or a show-stopping finale for a dinner party that everyone will love!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter
- 1 cup Erythritol or other low-carb sweetener
- 4 Large eggs
- 1 teaspoon Vanilla extract
- 1 Ripe banana, mashed
- 0.5 cup Unsweetened almond milk
- 0.5 cup Dark chocolate chips (sugar-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper.
Step 2
In a medium-sized bowl, combine almond flour, cocoa powder, baking powder, and salt. Stir to mix evenly and set aside.
Step 3
In a large bowl, beat the butter and erythritol together until the mixture is light and fluffy.
Step 4
Add the eggs one at a time to the butter mixture, mixing well after each addition. Mix in the vanilla extract and mashed banana until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 6
Fold in the dark chocolate chips gently into the batter.
Step 7
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Step 8
Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Once cooled, slice the cake and serve. Enjoy your low carb banana chocolate cake!
Nutrition Facts
| Serving size | (1129.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2797.9 |
| Total Fat 235.3g | 0% |
| Saturated Fat 82.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 930mg | 0% |
| Sodium 2452.9mg | 0% |
| Total Carbohydrate 401.4g | 0% |
| Dietary Fiber 70.6g | 0% |
| Total Sugars 22.5g | |
| Protein 83.6g | 0% |
| Vitamin D 203.9IU | 0% |
| Calcium 890.3mg | 0% |
| Iron 25.1mg | 0% |
| Potassium 2015.7mg | 0% |
Source of Calories