Low Carb Banana Bread Slice

Indulge in the comforting flavors of this Low Carb Banana Bread Slice, a guilt-free twist on a timeless favorite! Crafted with ripe bananas, almond flour, and coconut flour, this moist and tender loaf delivers natural sweetness and a rich nutty flavor, all while keeping your carb count in check. Sweetened with erythritol or your preferred low-carb sweetener, and infused with a warm hint of cinnamon, it’s the perfect snack or breakfast treat for those following keto or gluten-free diets. Ready in under an hour, this quick and easy recipe combines wholesome ingredients like eggs, melted butter, and optional chopped walnuts for added texture and flavor. Whether served warm with a pat of butter or enjoyed as is, this banana bread slice is a satisfying and satisfying low-carb delight!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 Ripe bananas
• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.33 cup Erythritol or preferred low-carb sweetener
• 0.5 teaspoon Baking soda
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 3 large Eggs
• 0.33 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Line a 9x5-inch loaf pan with parchment paper or lightly grease it for easy removal.

Step 3

In a large mixing bowl, mash the ripe bananas until smooth and creamy.

Step 4

Add the eggs, melted butter, and vanilla extract to the mashed bananas. Mix until well combined.

Step 5

In another bowl, whisk together almond flour, coconut flour, erythritol, baking soda, baking powder, salt, and cinnamon.

Step 6

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Step 7

If using, fold in the chopped walnuts.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 10

Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve the banana bread, enjoying it as a low carb snack or breakfast treat.

Nutrition Facts

Serving size	(841.4g)

Amount per serving	% Daily Value*
Calories	2635.4

Total Fat 218.7g	0%
Saturated Fat 60.0g	0%
Polyunsaturated Fat g
Cholesterol 728.5mg	0%
Sodium 1921.6mg	0%
Total Carbohydrate 206.3g	0%
Dietary Fiber 44.3g	0%
Total Sugars 41.4g
Protein 79.1g	0%

Vitamin D 123IU	0%
Calcium 597.0mg	0%
Iron 13.9mg	0%
Potassium 1529.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 10.2%

Carbs: 26.5%