Low Carb Bakmi Ayam Jamur
Savor the flavors of Indonesia with this Low Carb Bakmi Ayam Jamur, a wholesome twist on the traditional chicken and mushroom noodle dish. This recipe swaps classic egg noodles with zucchini noodles, keeping it keto-friendly and gluten-free while maintaining its rich, savory essence. Tender slices of chicken breast and earthy button mushrooms are simmered in a fragrant soy and oyster sauce broth, infused with garlic and ginger for an irresistible depth of flavor. The zucchini noodles are lightly sautéed to retain their perfect bite, then topped with the hearty chicken-mushroom mixture and finished with fresh spring onions and a drizzle of sesame oil. Ready in under 45 minutes, this quick, nutritious dish is perfect for busy weeknights or when you're craving comfort food without the carbs. Perfect for health-conscious eaters, this low-carb Indonesian recipe brings authentic flavors right to your kitchen.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams Chicken breast
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 1 inch piece Ginger
- 150 grams Button mushrooms
- 3 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 500 milliliters Chicken broth
- 300 grams Zucchini noodles
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Spring onion
- 1 teaspoon Sesame oil
Directions
Step 1
Thinly slice the chicken breast and set aside.
Step 2
Mince the garlic and ginger. Clean and slice the button mushrooms.
Step 3
Heat 1 tablespoon of olive oil in a pan over medium heat.
Step 4
Add the minced garlic and ginger, saute until fragrant.
Step 5
Add sliced chicken and cook until they start to turn golden brown.
Step 6
Add the sliced mushrooms to the chicken and cook until they become tender.
Step 7
Pour in the soy sauce, oyster sauce, and chicken broth, stirring to combine.
Step 8
Season with salt and black pepper. Simmer for 10-12 minutes until the chicken is fully cooked and the sauce slightly thickens.
Step 9
In a separate pan, heat the remaining olive oil and quickly saute the zucchini noodles until just tender, about 3-4 minutes. Remove from heat.
Step 10
Chop the spring onions finely. Set aside for garnish.
Step 11
To assemble, divide the zucchini noodles equally into serving bowls.
Step 12
Top each bowl with the chicken and mushroom mixture.
Step 13
Garnish with chopped spring onions and a drizzle of sesame oil.
Step 14
Serve hot and enjoy your Low Carb Bakmi Ayam Jamur!
Nutrition Facts
| Serving size | (1421.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 991.9 |
| Total Fat 54.5g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 10.1g | |
| Cholesterol 258mg | 0% |
| Sodium 6719.5mg | 0% |
| Total Carbohydrate 28.4g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 12.6g | |
| Protein 105.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 201.7mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 2835.7mg | 0% |
Source of Calories