Low Carb Baked Tortellini with Tomato Cream Sauce

Indulge in the comforting flavors of this **Low Carb Baked Tortellini with Tomato Cream Sauce**, a deliciously creamy and cheesy dish that’s perfect for weeknight dinners or special occasions. Featuring tender low-carb tortellini tossed in a rich tomato cream sauce made from crushed tomatoes, heavy cream, and Parmesan cheese, this recipe brings indulgence to your table without overwhelming the carb count. Topped with a bubbling layer of melted mozzarella and garnished with fresh basil, each bite is packed with Italian-inspired flavor. With just 15 minutes of prep time and a quick bake in the oven, this low-carb pasta bake is as easy as it is satisfying. Perfectly portioned for four, it's a family-friendly meal that you'll find yourself making on repeat.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Low carb tortellini
• 1 tbsp Olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 15 oz Crushed tomatoes
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 1 tsp Italian seasoning
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 cup Fresh basil leaves, chopped
• 1 cup Mozzarella cheese, shredded

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of water to a boil. Add the low carb tortellini and cook according to the package directions to al dente. Once cooked, drain and set aside.

Step 3

In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

Step 4

Add the minced garlic to the skillet and cook for another minute until fragrant.

Step 5

Stir in the crushed tomatoes, allowing them to simmer for about 5 minutes to thicken slightly.

Step 6

Reduce the heat to low and pour in the heavy cream. Stir to combine.

Step 7

Mix in the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Simmer for an additional 2-3 minutes until the sauce thickens a bit more.

Step 8

Add the cooked tortellini to the tomato cream sauce, gently stirring to coat all the pasta.

Step 9

Transfer the tortellini and sauce mixture to a baking dish. Top it evenly with shredded mozzarella cheese.

Step 10

Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let it sit for a few minutes before serving.

Step 12

Garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	(1397.7g)

Amount per serving	% Daily Value*
Calories	2429.1

Total Fat 177.1g	0%
Saturated Fat 93.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 510.1mg	0%
Sodium 5908.1mg	0%
Total Carbohydrate 73.2g	0%
Dietary Fiber 19.4g	0%
Total Sugars 26.0g
Protein 113.8g	0%

Vitamin D 0IU	0%
Calcium 2212.8mg	0%
Iron 14.2mg	0%
Potassium 1805.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 19.4%

Carbs: 12.5%