Low Carb Baked Snapper with Lemon and Herbs

Delight in a wholesome, flavorful dinner with this Low Carb Baked Snapper with Lemon and Herbs, a perfect recipe for those seeking a light yet satisfying meal. This dish features tender snapper fillets infused with the bright zest of fresh lemon, the savory aroma of minced garlic, and a medley of fresh parsley and thyme. Drizzled with heart-healthy olive oil and seasoned simply with sea salt and pepper, this oven-baked masterpiece locks in moisture and flavor under a foil cover, making it irresistibly flaky and succulent. Ready in just 30 minutes, it’s a keto-friendly, Mediterranean-inspired option that’s perfect for weeknight dinners or elegant gatherings. Serve this low-carb snapper with a side of roasted vegetables or a vibrant salad for a meal that’s as nourishing as it is delicious.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces snapper fillets
• 2 tablespoons olive oil
• 1 whole lemon
• 2 tablespoons fresh parsley
• 1 tablespoon fresh thyme
• 3 pieces garlic cloves
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2

Rinse the snapper fillets under cold water and pat dry with paper towels. Place them in a baking dish.

Step 3

Drizzle the olive oil over the snapper fillets, ensuring they are well coated.

Step 4

Slice the lemon in half. Squeeze the juice from one half over the fish, and slice the remaining half into thin slices.

Step 5

Minced the garlic cloves and sprinkle them evenly over the fish.

Step 6

Coarsely chop the fresh parsley and thyme. Sprinkle the herbs over the snapper fillets.

Step 7

Season the fillets with sea salt and black pepper to taste.

Step 8

Place the lemon slices on top of and around the snapper fillets in the baking dish.

Step 9

Cover the baking dish tightly with aluminum foil to keep the fillets moist during cooking.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

Step 11

Remove from the oven and let it rest for 2-3 minutes before serving.

Step 12

Serve the baked snapper warm, garnished with extra fresh herbs if desired.

Nutrition Facts

Serving size	(510.2g)

Amount per serving	% Daily Value*
Calories	801.7

Total Fat 39.1g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 220mg	0%
Sodium 2574.0mg	0%
Total Carbohydrate 10.0g	0%
Dietary Fiber 2.6g	0%
Total Sugars 1.6g
Protein 107.6g	0%

Vitamin D 800IU	0%
Calcium 132.3mg	0%
Iron 2.7mg	0%
Potassium 1719.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 52.3%

Carbs: 4.9%