Nutrition Facts for Low carb baked honey gold bite size potatoes

Low Carb Baked Honey Gold Bite Size Potatoes

Discover the perfect balance of comfort and health with Low Carb Baked Honey Gold Bite Size Potatoes. This simple yet flavorful side dish features tender Honey Gold potatoes roasted to golden perfection with a savory blend of garlic powder, paprika, olive oil, and seasonings. Designed to be lighter on carbs without skimping on flavor, these crispy, bite-sized pieces are an irresistible addition to any meal. Ready in just 40 minutes, this recipe is ideal for weeknight dinners, meal preps, or a crowd-pleasing party side. Garnished with fresh parsley for a pop of color and freshness, these potatoes pair wonderfully with grilled meats, roasted veggies, or your favorite dipping sauce. A must-try for fans of wholesome and easy roasted potato recipes!

Nutriscore Rating: 78/100
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Image of Low Carb Baked Honey Gold Bite Size Potatoes
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 500 grams Honey Gold potatoes
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and dry the Honey Gold potatoes. Cut each one into bite-sized pieces, ensuring all pieces are roughly the same size for even cooking.

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.

Step 4

Add the potato pieces to the bowl and toss them in the oil and seasoning mixture until they are well coated.

Step 5

Line a baking sheet with parchment paper for easy cleanup and spread the seasoned potatoes in a single layer across the sheet. Make sure there is enough space between the pieces to allow for even roasting.

Step 6

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. You may want to turn them halfway through cooking to ensure even crisping.

Step 7

Once baked, remove from the oven and let them cool slightly on the baking sheet.

Step 8

Transfer the potatoes to a serving dish, garnish with freshly chopped parsley, and serve warm.

Nutrition Facts

Serving size (545.1g)
Amount per serving % Daily Value*
Calories 646.3
Total Fat 28.4g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1189.1mg 0%
Total Carbohydrate 92.5g 0%
Dietary Fiber 8.4g 0%
Total Sugars 3.8g
Protein 11.3g 0%
Vitamin D 0IU 0%
Calcium 93.9mg 0%
Iron 5.2mg 0%
Potassium 2250.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%
Protein: 6.7%
Carbs: 55.2%