Low Carb Baked Custard Slice

Indulge in the creamy decadence of this *Low Carb Baked Custard Slice*, a perfect dessert for those following a keto or low-carb lifestyle. Featuring a golden almond flour and coconut crust sweetened with erythritol, this treat is topped with a velvety custard layer made from cream cheese, heavy cream, and a hint of vanilla. The recipe uses gelatin for a perfectly set yet delicate texture, while being naturally gluten-free and sugar-free. Ideal for satisfying your sweet tooth without the carb overload, this easy-to-make dessert requires just 20 minutes of prep and delivers nine blissful servings. Serve chilled for a refreshing, guilt-free finale to any meal.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 9

Ingredients

• 1 cup almond flour
• 0.5 cup unsweetened shredded coconut
• 0.25 cup erythritol sweetener
• 0.25 cup butter, melted
• 8 oz cream cheese, softened
• 1.5 cups heavy cream
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.5 cup powdered erythritol sweetener
• 1 teaspoon gelatin powder
• 2 tablespoons water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

For the crust, mix together the almond flour, shredded coconut, 0.25 cup erythritol sweetener, and the melted butter in a medium bowl until a crumbly dough forms.

Step 3

Press the dough evenly into the bottom of an 8x8-inch baking dish lined with parchment paper. Bake for 10 minutes until lightly golden, then set aside to cool.

Step 4

In a small bowl, combine the gelatin powder with the water and let it bloom for about 5 minutes.

Step 5

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the heavy cream, mixing until well combined.

Step 6

Add the eggs, vanilla extract, and 0.5 cup powdered erythritol sweetener to the cream cheese mixture. Beat until smooth and creamy.

Step 7

Microwave the gelatin for 10-15 seconds until melted, then mix it into the cream mixture.

Step 8

Pour the custard mixture over the pre-baked crust, spreading it evenly.

Step 9

Bake at 350°F (175°C) for 30-35 minutes until the custard is just set and slightly jiggles in the center.

Step 10

Allow the custard slice to cool to room temperature, then refrigerate for at least 2 hours before slicing.

Step 11

Once chilled, slice into 9 squares and serve. Store leftovers in the refrigerator.

Nutrition Facts

Serving size	(1152.4g)

Amount per serving	% Daily Value*
Calories	3507.5

Total Fat 337.3g	0%
Saturated Fat 182.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1297.8mg	0%
Sodium 1095.5mg	0%
Total Carbohydrate 225.7g	0%
Dietary Fiber 17.8g	0%
Total Sugars 15.6g
Protein 59.3g	0%

Vitamin D 149.1IU	0%
Calcium 542.5mg	0%
Iron 8.7mg	0%
Potassium 704.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 5.7%

Carbs: 21.6%