Low Carb Baked Camembert with Garlic and Rosemary
Indulge in the creamy decadence of this Low Carb Baked Camembert with Garlic and Rosemary—a show-stopping appetizer that’s as simple as it is irresistible. Perfect for low-carb enthusiasts, this recipe features a luscious round of melted Camembert cheese infused with fragrant rosemary and hints of roasted garlic, all drizzled with golden olive oil. Scored and baked to gooey perfection in just 20 minutes, this dish pairs beautifully with crunchy low-carb crackers or crisp vegetable sticks for dipping. With minimal prep time and bold, savory flavors, this baked Camembert recipe elevates any gathering or quiet evening at home into a gourmet experience.
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Ingredients
- 1 round (approximately 8 oz.) Camembert cheese
- 2 cloves Garlic
- 2 sprigs Fresh rosemary
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Remove any plastic or paper packaging from the Camembert and place it back into its wooden box. If the box is not available, use a small, ovenproof dish.
Step 3
Score the top of the Camembert in a criss-cross pattern using a sharp knife, about 1/4 inch deep.
Step 4
Peel and thinly slice the garlic cloves. Insert the garlic slices into some of the scored slits in the Camembert.
Step 5
Strip the needles from the rosemary sprigs and insert them into the remaining slits.
Step 6
Drizzle the Camembert with olive oil.
Step 7
Sprinkle with salt and ground black pepper to taste.
Step 8
Place the Camembert on a baking sheet and bake in the preheated oven for 20 minutes or until the cheese is melted and gooey.
Step 9
Once baked, carefully remove from the oven and serve immediately with low-carb crackers or vegetable sticks for dipping.
Nutrition Facts
| Serving size | (250.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 818.4 |
| Total Fat 69.2g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 163.3mg | 0% |
| Sodium 2501.4mg | 0% |
| Total Carbohydrate 3.5g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 1.1g | |
| Protein 45.4g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 895.9mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 461.5mg | 0% |
Source of Calories