Low Carb Baked Apple Slices
Savor the comforting taste of fall with these Low Carb Baked Apple Slices, a naturally sweet and guilt-free treat that’s perfect for any time of year. Made with tart, crisp Granny Smith apples, a touch of granulated erythritol, and warm spices like cinnamon and nutmeg, this easy dessert captures all the cozy flavors of a classic baked apple dish—without the high carb count. A drizzle of buttery vanilla goodness lends a rich, aromatic finish, while a quick trip to the oven creates tender, golden slices with beautifully caramelized edges. Ready in just 40 minutes and ideal for keto or low-carb diets, these baked apple slices are a versatile, crowd-pleasing delight. Enjoy them on their own or top with sugar-free whipped cream for an irresistible, low-carb indulgence.
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Ingredients
- 3 pieces Medium Granny Smith apples
- 2 tablespoons Lemon juice
- 3 tablespoons Granulated erythritol
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel and core the apples, then slice them into thin, even slices, approximately 1/4-inch thick.
Step 3
In a large bowl, toss the apple slices with lemon juice to prevent browning.
Step 4
Add the granulated erythritol, ground cinnamon, and ground nutmeg to the bowl with the apples, and mix until the apple slices are evenly coated with the spices and sweetener.
Step 5
Melt the unsalted butter in a microwave-safe bowl or small saucepan. Once melted, stir in the vanilla extract.
Step 6
Drizzle the butter-vanilla mixture over the spiced apple slices, and toss to combine.
Step 7
Spread the apple slices evenly in a baking dish, ensuring they are in a single layer for even baking.
Step 8
Bake in the preheated oven for 20 to 25 minutes, or until the apples are tender and the edges are slightly caramelized.
Step 9
Remove from the oven and allow to cool slightly before serving. Enjoy on its own or with a dollop of whipped cream for a low-carb indulgence.
Nutrition Facts
| Serving size | (649.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 522.6 |
| Total Fat 25.4g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 11.5mg | 0% |
| Total Carbohydrate 118.1g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 58.4g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.5mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 645.8mg | 0% |
Source of Calories