Low Carb Bake Mix

Create guilt-free baked goods with this versatile Low Carb Bake Mix—a perfect staple for your ketogenic or low-carb lifestyle! Crafted with a wholesome blend of almond flour, coconut flour, flaxseed meal, and psyllium husk powder, this easy-to-make mix is packed with fiber, healthy fats, and essential nutrients. The addition of baking powder ensures your creations rise beautifully, while a touch of salt enhances flavor. Ready in just 10 minutes, this mix can be stored for weeks, making it an ideal go-to for everything from fluffy pancakes to savory bread. Use it as a 1:1 substitute for regular flour in low-carb recipes and enjoy delicious, healthier baked goods with ease.

Nutriscore Rating: 65/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

2 cups Almond flour
1 cup Coconut flour
0.5 cup Flaxseed meal
2 tablespoons Psyllium husk powder
1 tablespoon Baking powder
0.5 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine the almond flour, coconut flour, flaxseed meal, and psyllium husk powder.

Step 2

Whisk the dry ingredients together thoroughly to ensure an even distribution of all components.

Step 3

Add the baking powder and salt to the mixture and whisk again until fully combined.

Step 4

Pour the finished bake mix into an airtight container or a resealable bag.

Step 5

Store the mix in a cool, dry place for up to 1 month, or refrigerate for up to 3 months to extend freshness.

Step 6

Use this low carb bake mix as a 1:1 substitute for regular flour in many low-carb recipes, adjusting liquid ingredients as needed.

Portion size

Nutrition Facts

Serving size	(412.8g)

Amount per serving	% Daily Value*
Calories	1992.0

Total Fat 137.4g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2681.7mg	0%
Total Carbohydrate 158.5g	0%
Dietary Fiber 100.5g	0%
Total Sugars 18.0g
Protein 74.3g	0%

Vitamin D 0IU	0%
Calcium 619.8mg	0%
Iron 17.9mg	0%
Potassium 1397.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 13.7%

Carbs: 29.2%