Low Carb Baguette Garlic Bread

Satisfy your garlic bread cravings without the carb overload with this irresistible Low Carb Baguette Garlic Bread recipe! Made with almond flour and psyllium husk powder, this keto-friendly baguette boasts a fluffy interior and golden crust that perfectly mimics traditional bread. Infused with rich garlic butter and topped with gooey melted mozzarella cheese and fresh parsley, each slice delivers a burst of flavor that's both comforting and indulgent. Ready in just over an hour and easy to customize, this gluten-free garlic bread is perfect as a side dish, appetizer, or snack. Whether you're following a low-carb lifestyle or simply looking to try a healthier twist on a classic favorite, this recipe is a must-try for any garlic bread lover!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 2 tablespoons psyllium husk powder
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup boiling water
• 2 teaspoons apple cider vinegar
• 2 large eggs
• 0.5 cup unsalted butter
• 4 medium garlic cloves
• 2 tablespoons fresh parsley
• 1 cup shredded mozzarella cheese

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, psyllium husk powder, baking powder, and salt.

Step 3

Pour boiling water into the flour mixture and stir well until ingredients start to combine.

Step 4

Add apple cider vinegar and eggs to the mixture, stirring until a dough forms.

Step 5

Lightly grease your hands and shape the dough into a baguette shape. Place it onto the prepared baking sheet.

Step 6

Bake in preheated oven for 40-45 minutes or until golden brown and firm to touch.

Step 7

While the bread is baking, melt the butter in a small saucepan over low heat.

Step 8

Add the minced garlic to the butter and simmer for 2-3 minutes until fragrant. Remove from heat.

Step 9

Chop the fresh parsley and set aside.

Step 10

Once the baguette is done, remove it from the oven and let it cool slightly.

Step 11

Preheat the broiler on your oven.

Step 12

Slice the baguette in half lengthwise and liberally brush each half with the garlic butter.

Step 13

Sprinkle the shredded mozzarella cheese evenly over the garlic butter, then add the chopped parsley on top.

Step 14

Place the baguette halves back onto the baking sheet and broil for 3-5 minutes, or until the cheese is melted and slightly browned.

Step 15

Remove from the oven and let cool for a minute before slicing into pieces.

Step 16

Serve warm and enjoy your low-carb garlic bread!

Nutrition Facts

Serving size	(717.7g)

Amount per serving	% Daily Value*
Calories	1849.1

Total Fat 153.7g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat g
Cholesterol 576.3mg	0%
Sodium 3012.8mg	0%
Total Carbohydrate 64.4g	0%
Dietary Fiber 32.3g	0%
Total Sugars 5.6g
Protein 73.5g	0%

Vitamin D 82IU	0%
Calcium 1265.0mg	0%
Iron 9.0mg	0%
Potassium 466.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 15.2%

Carbs: 13.3%