Low Carb Bagel with Smoked Salmon and Cream Cheese
Elevate your breakfast or brunch with this irresistible Low Carb Bagel with Smoked Salmon and Cream Cheese! Crafted with a dough made from almond flour, mozzarella, and cream cheese, these golden, gluten-free bagels offer the perfect balance of chewy and tender texture. Topped with velvety cream cheese, silky smoked salmon, briny capers, and crisp red onion, every bite bursts with flavor. A sprinkle of fresh dill and a dash of black pepper add a gourmet touch, making this dish as visually stunning as it is delicious. Ready in just 35 minutes, this keto-friendly recipe is ideal for satisfying cravings without compromising on health goals. Whether you're meal-prepping for the week or impressing brunch guests, this low-carb version of the classic bagel and lox is sure to be a new favorite!
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Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 2 cups Mozzarella cheese, shredded
- 3 ounces Cream cheese
- 2 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 8 ounces Smoked salmon
- 4 ounces Cream cheese, softened
- 1 tablespoon Capers
- 0.25 cup Red onion, thinly sliced
- 2 tablespoons Fresh dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix together the almond flour and baking powder. Set aside.
Step 3
In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals until the cheeses are melted and smooth.
Step 4
Add the egg, garlic powder, onion powder, and salt to the cheese mixture and stir well to incorporate.
Step 5
Mix the cheese and flour mixtures together. Knead until you form a smooth dough.
Step 6
Divide the dough into four equal parts. Roll each piece into a log and form into a circle to create a bagel shape. Place each bagel onto the prepared baking sheet.
Step 7
Bake the bagels for 12-15 minutes, until they are golden brown.
Step 8
Let the bagels cool for a few minutes before slicing.
Step 9
Spread 1 ounce of softened cream cheese on each bagel half.
Step 10
Top each bagel with a portion of smoked salmon, a few capers, sliced red onion, and a sprinkle of fresh dill.
Step 11
Season with black pepper to taste.
Step 12
Serve immediately and enjoy your delicious low-carb bagel with smoked salmon and cream cheese.
Nutrition Facts
| Serving size | (996.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2715.5 |
| Total Fat 214.5g | 0% |
| Saturated Fat 80.5g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 878.6mg | 0% |
| Sodium 6521.5mg | 0% |
| Total Carbohydrate 66.0g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 19.2g | |
| Protein 147.5g | 0% |
| Vitamin D 1658.8IU | 0% |
| Calcium 2215.0mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1071.5mg | 0% |
Source of Calories