Low Carb Bagel with Lox and Cream Cheese
Indulge in the perfect balance of flavor and health with this Low Carb Bagel with Lox and Cream Cheese recipe! Featuring a quick and easy homemade bagel made from almond and coconut flour, this recipe keeps it keto-friendly without sacrificing that classic chewy texture. Topped with silky smoked salmon (lox), tangy cream cheese, briny capers, crisp red onion, and a burst of fresh dill, this dish is a sophisticated twist on a breakfast favorite. With just 35 minutes of prep and cook time, it’s an ideal option for a luxurious yet low-carb morning or midday treat. Perfect for keto dieters, bagel lovers, and anyone seeking a flavorful, gluten-free alternative, this recipe is sure to elevate your breakfast game!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 1 large Egg
- 1.5 cups Mozzarella cheese
- 2 tablespoons Cream cheese
- 4 slices Smoked salmon (lox)
- 4 tablespoons Cream cheese
- 2 tablespoons Capers
- 0.25 thinly sliced Red onion
- 0.5 sliced Lemon
- 2 sprigs Fresh dill
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large microwave-safe bowl, combine the mozzarella cheese and 2 tablespoons of cream cheese. Microwave in 30-second intervals, stirring between each, until the cheeses are melted and smooth.
Step 3
In another bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt.
Step 4
Add the egg to the melted cheese and mix until combined. Then add the dry ingredients to the cheese mixture and mix until it forms a dough. It will be sticky.
Step 5
Divide the dough into two equal parts. Roll each part into a log and shape it into a bagel by pressing the ends together.
Step 6
Place the shaped bagels on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Step 7
Let the bagels cool for a few minutes, then slice them in half horizontally.
Step 8
Spread 2 tablespoons of cream cheese on each bagel half.
Step 9
Top each with a slice of smoked salmon, a few capers, slices of red onion, a squeeze of lemon juice, and a sprinkle of fresh dill.
Step 10
Serve immediately and enjoy your low carb bagel with lox and cream cheese!
Nutrition Facts
| Serving size | (524.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1616.2 |
| Total Fat 126.3g | 0% |
| Saturated Fat 46.2g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 434.4mg | 0% |
| Sodium 4269.5mg | 0% |
| Total Carbohydrate 48.9g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 11.6g | |
| Protein 87.4g | 0% |
| Vitamin D 491.9IU | 0% |
| Calcium 1515.8mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 632.6mg | 0% |
Source of Calories