Low Carb Bagel with Crispy Bacon and Cream Cheese
Indulge in the ultimate low-carb breakfast delight with this recipe for Low Carb Bagels with Crispy Bacon and Cream Cheese! These golden, chewy bagels are made from a simple almond flour and mozzarella-based dough, delivering a gluten-free and keto-friendly alternative to traditional bagels. Topped with a generous spread of creamy cream cheese and layered with perfectly crispy bacon slices, this recipe combines a savory bite with a satisfying crunch. Ready in just 40 minutes, these low-carb bagels are perfect for a quick yet luxurious breakfast, brunch, or even a midday snack. Whether you’re following a low-carb diet or just looking for a delicious alternative to carb-heavy breakfasts, this homemade bagel recipe promises to be your new favorite go-to.
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Ingredients
- 1.5 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 cups Shredded mozzarella cheese
- 2 ounces Cream cheese
- 2 large Eggs
- 4 slices Bacon slices
- 4 tablespoons Cream cheese for spreading
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine almond flour, baking powder, and salt. Stir the mixture until well combined.
Step 3
In a microwave-safe bowl, add shredded mozzarella and 2 ounces of cream cheese. Microwave on high for 1 minute, or until the cheese is melted, stirring halfway through.
Step 4
Mix the melted cheese with the dry ingredients. Add the eggs and knead until you form a dough. This dough can be a little sticky—use a bit of almond flour on your hands if needed.
Step 5
Divide the dough into four even parts. Roll each section into a ball and then shape into a bagel by creating a hole in the center with your finger and stretching it slightly.
Step 6
Place the formed bagels on the prepared baking sheet and bake for 10-12 minutes until slightly golden.
Step 7
Meanwhile, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
Step 8
Once the bagels are baked, let them cool for a couple of minutes. Slice each bagel in half.
Step 9
Spread 1 tablespoon of cream cheese on the bottom half of each bagel, layer with crispy bacon, and top with the other half of the bagel.
Step 10
Serve immediately and enjoy your delicious low-carb bagels!
Nutrition Facts
| Serving size | (626.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2259.5 |
| Total Fat 184.4g | 0% |
| Saturated Fat 65.0g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 685.9mg | 0% |
| Sodium 4394.6mg | 0% |
| Total Carbohydrate 47.3g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 9.6g | |
| Protein 118.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 2075.9mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 446.8mg | 0% |
Source of Calories