Low Carb Bagel with Cream Cheese and Sun-Dried Tomatoes

Satisfy your bagel cravings without the carb overload with this delicious Low Carb Bagel with Cream Cheese and Sun-Dried Tomatoes recipe! Made from a unique almond flour and mozzarella dough, these golden bagels are crisp on the outside, tender on the inside, and perfect for a keto-friendly breakfast or brunch. Topped with silky cream cheese, tangy sun-dried tomatoes, and a sprinkle of fresh basil, each bite offers a delightful balance of creamy, savory, and herbal flavors. Ready in just 35 minutes and packed with wholesome ingredients, this low carb bagel recipe is a game-changer for anyone looking to indulge while staying on track with their dietary goals. Serve warm for a comforting, satisfying meal that pairs well with coffee or a light salad. Perfect for low-carb dieters and bagel lovers alike!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 cups Mozzarella cheese, shredded
• 3 tablespoons Cream cheese
• 2 large Eggs
• 1 tablespoon Butter
• 4 tablespoons Cream cheese, for topping
• 0.5 cup Sun-dried tomatoes, chopped
• 2 tablespoons Fresh basil leaves, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the almond flour, baking powder, and salt. Set aside.

Step 3

In a microwave-safe bowl, combine the mozzarella cheese and 3 tablespoons of cream cheese. Heat the mixture in the microwave in 30-second increments until the cheese is completely melted and smooth, stirring between increments.

Step 4

Add the melted cheese mixture into the dry ingredients along with the eggs. Mix thoroughly until a dough forms. Knead the dough by hand for around 2 minutes to ensure everything is well combined.

Step 5

Divide the dough into 4 equal portions. Roll each portion into a log shape and form into a circle, pinching the ends to seal and forming a bagel shape. Place each bagel on the prepared baking sheet.

Step 6

Melt 1 tablespoon of butter and brush it over the top of each bagel to help them brown nicely.

Step 7

Bake the bagels in the preheated oven for 12-15 minutes, or until they are golden brown.

Step 8

Once the bagels are baked, let them cool on a rack.

Step 9

To assemble, spread 1 tablespoon of cream cheese on each bagel. Top with a generous portion of chopped sun-dried tomatoes and sprinkle with fresh basil leaves.

Step 10

Serve immediately and enjoy your low carb bagels with the delightful taste of cream cheese and sun-dried tomatoes!

Nutrition Facts

Serving size	(655.6g)

Amount per serving	% Daily Value*
Calories	2258.0

Total Fat 175.5g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 686.3mg	0%
Sodium 4067.8mg	0%
Total Carbohydrate 76.3g	0%
Dietary Fiber 20.5g	0%
Total Sugars 33.3g
Protein 106.0g	0%

Vitamin D 84.2IU	0%
Calcium 2120.2mg	0%
Iron 12.8mg	0%
Potassium 2282.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 18.4%

Carbs: 13.2%