Low Carb Bacon Ranch Burrito

Satisfy your craving for a hearty, flavor-packed burrito without the carb overload with this Low Carb Bacon Ranch Burrito recipe! Featuring savory crispy bacon, tender seasoned chicken breast, and a medley of fresh, vibrant ingredients like romaine lettuce, cherry tomatoes, and creamy avocado, all wrapped in a low-carb tortilla, this burrito is a dream come true for anyone on a keto or low-carb diet. A generous drizzle of tangy ranch dressing and a sprinkle of sharp cheddar cheese take the flavors to the next level, while a quick prep time of just 20 minutes ensures it fits seamlessly into your busy schedule. Perfect for lunch, dinner, or meal prep, this protein-packed burrito proves you don’t have to sacrifice flavor to eat low carb!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Low-carb tortillas
• 8 slices Bacon
• 2 pieces Chicken breast
• 0.5 cup Ranch dressing
• 1 cup Romaine lettuce
• 1 cup Cherry tomatoes
• 1 piece Avocado
• 1 cup Cheddar cheese
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Place bacon slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until crispy. Remove from oven and let cool. Once cooled, chop into bite-sized pieces.

Step 3

While bacon is cooking, season the chicken breasts with salt, black pepper, garlic powder, and onion powder.

Step 4

Heat olive oil in a skillet over medium heat. Cook the chicken breasts for about 7-8 minutes on each side or until fully cooked and no longer pink in the middle. Remove from heat and let rest before slicing into strips.

Step 5

Prepare the vegetables by washing the romaine lettuce and cherry tomatoes. Halve the cherry tomatoes and slice the avocado.

Step 6

Warm the low-carb tortillas in a dry skillet over medium heat for about 30 seconds on each side, or microwave them for about 15 seconds to make them flexible.

Step 7

To assemble the burritos, lay one tortilla on a plate and spread about 2 tablespoons of ranch dressing down the center.

Step 8

Top with a few strips of chicken, a handful of chopped bacon, shredded romaine lettuce, halved cherry tomatoes, sliced avocado, and a sprinkle of cheddar cheese.

Step 9

Fold the sides of the tortilla toward the center, then roll up tightly from the bottom to enclose the filling.

Step 10

Repeat with the remaining tortillas and ingredients.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1110.9g)

Amount per serving	% Daily Value*
Calories	2206.4

Total Fat 152.5g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat 9.2g
Cholesterol 403.2mg	0%
Sodium 6177.1mg	0%
Total Carbohydrate 101.6g	0%
Dietary Fiber 52.9g	0%
Total Sugars 13.2g
Protein 141.8g	0%

Vitamin D 10.2IU	0%
Calcium 1050.9mg	0%
Iron 7.8mg	0%
Potassium 2918.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 24.2%

Carbs: 17.3%