Low Carb Bacon Egg and Cheese Biscuit
Take breakfast to the next level with these irresistible Low Carb Bacon Egg and Cheese Biscuits! Perfect for keto enthusiasts or anyone seeking a protein-packed start to the day, this recipe swaps traditional flour for almond flour, keeping carbs to a minimum while delivering maximum flavor. Fluffy biscuits infused with melted cheddar and crispy bacon crumbles create the perfect base for layers of creamy scrambled eggs, smoky bacon strips, and a touch of soft cream cheese. Ready in just 35 minutes, these savory sandwiches are easy to make and bring a gourmet twist to your morning routine. Whether you’re meal prepping or serving them fresh out of the oven, these low-carb breakfast delights are guaranteed to satisfy!
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Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 units Large eggs
- 0.25 cup Butter, melted
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked bacon, crumbled
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Cream cheese, softened
- 4 units Bacon strips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together almond flour, baking powder, and salt.
Step 3
In another bowl, beat 2 eggs, then add melted butter and almond milk. Mix until combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 5
Fold in shredded cheddar cheese and crumbled bacon, ensuring they are evenly distributed throughout the dough.
Step 6
Using a spoon or an ice cream scoop, drop 8 equal portions of dough onto the prepared baking sheet.
Step 7
Flatten each portion slightly to form biscuit shapes.
Step 8
Bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.
Step 9
While biscuits are baking, cook remaining bacon strips in a skillet over medium heat until crispy. Remove and set aside.
Step 10
In the same skillet, use the bacon drippings to scramble the remaining 2 eggs until just set and fluffy. Remove from heat.
Step 11
Once the biscuits are done, allow them to cool slightly, then slice each biscuit in half horizontally.
Step 12
Spread a little softened cream cheese on the bottom half of each biscuit.
Step 13
Top with scrambled eggs, a slice of crispy bacon, and cover with the other half of the biscuit.
Step 14
Serve immediately and enjoy your low carb bacon, egg, and cheese biscuit!
Nutrition Facts
| Serving size | (802.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2815.7 |
| Total Fat 243.6g | 0% |
| Saturated Fat 90.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1177.9mg | 0% |
| Sodium 6441.4mg | 0% |
| Total Carbohydrate 49.3g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 6.2g | |
| Protein 135.2g | 0% |
| Vitamin D 233.0IU | 0% |
| Calcium 1497.1mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1086.5mg | 0% |
Source of Calories