Low Carb Bacon Double Cheeseburger
Satisfy your burger cravings guilt-free with this Low Carb Bacon Double Cheeseburger, a keto-friendly twist on a classic comfort food favorite! Juicy, seasoned beef patties are stacked high with melted cheddar cheese, crispy thick-cut bacon, and all the fixings, including fresh tomato slices, pickles, and a zesty touch of mustard and mayo. Instead of a carb-heavy bun, this savory creation is wrapped in crisp iceberg lettuce, creating a perfectly handheld, low-carb option that's bursting with flavor. Ready in just 35 minutes, this easy-to-make recipe is perfect for lunch or dinner, offering a protein-packed, gluten-free alternative that's satisfying and delicious. Whether you're following a keto diet, reducing carbs, or just love a good burger, this lettuce-wrapped masterpiece is a must-try!
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Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 slices Cheddar cheese slices
- 4 slices Thick-cut bacon
- 8 large leaves Iceberg lettuce leaves
- 1 medium, sliced Tomato
- 2 tablespoons Yellow mustard
- 2 tablespoons Mayonnaise
- 4 slices Pickles
Directions
Step 1
Start by preparing the bacon. Heat a large skillet over medium-high heat and add the bacon slices. Cook until crispy, about 5-7 minutes, flipping halfway through. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
Step 2
In the same skillet, add the ground beef and season with salt, black pepper, and garlic powder. Mix well with your hands or a spatula to combine the seasonings evenly throughout the beef.
Step 3
Divide the seasoned beef into four equally-sized patties, and flatten them slightly with your hands. Place the patties into the heated skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
Step 4
During the last minute of cooking, place a slice of cheddar cheese on top of each patty, cover the skillet, and let the cheese melt.
Step 5
While the patties are cooking, prepare the lettuce wraps. Rinse and pat dry the iceberg lettuce leaves. Layer two leaves per cheeseburger to form a strong base for holding the fillings.
Step 6
To assemble the burgers, start by placing one cheeseburger patty on two layered lettuce leaves, then stack another patty on top. Add two slices of crispy bacon, a few slices of tomato, a pickle slice, a teaspoon of yellow mustard, and a teaspoon of mayonnaise.
Step 7
Top with another two lettuce leaves to wrap it up, securing all the layers, and enjoy your low carb bacon double cheeseburger.
Nutrition Facts
| Serving size | (938.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2161.7 |
| Total Fat 175.7g | 0% |
| Saturated Fat 70.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 493.6mg | 0% |
| Sodium 5205.5mg | 0% |
| Total Carbohydrate 29.4g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 12.7g | |
| Protein 115.4g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 996.5mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1665.6mg | 0% |
Source of Calories