Low Carb Bacon Cheese Fries

Indulge in the ultimate low-carb comfort food with these irresistible Low Carb Bacon Cheese Fries! This keto-friendly twist on a classic favorite swaps out traditional potatoes for tender, oven-roasted turnip fries, seasoned to crispy perfection with olive oil, garlic powder, and a blend of salt and pepper. Topped with gooey melted cheddar cheese, crumbled crispy bacon, and a sprinkle of fresh green onions, these loaded fries deliver all the bold, savory flavor you crave without the carb-heavy guilt. With just 15 minutes of prep and 35 minutes in the oven, this easy recipe makes for a quick and satisfying snack, appetizer, or side dish. Pair them with your favorite low-carb dipping sauce for an unbeatable combination that's guaranteed to please your taste buds. Perfect for keto dieters or anyone on the hunt for a delicious low-carb alternative, these cheesy bacon fries are your new go-to indulgence!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Turnips
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 cup Cheddar cheese
• 6 slices Bacon
• 2 stalks Green onions

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Peel and cut the turnips into thin fry-like strips, about 1/4 inch in thickness.

Step 3

In a large bowl, toss the turnip strips with olive oil, salt, black pepper, and garlic powder until evenly coated.

Step 4

Spread the turnip strips on the prepared baking sheet in a single layer to ensure even cooking.

Step 5

Bake for 25-30 minutes, flipping halfway through, until the turnips are golden brown and crispy.

Step 6

While the turnips are baking, cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain, then crumble into small pieces.

Step 7

Once the turnip fries are done baking, remove them from the oven and immediately sprinkle the shredded cheddar cheese evenly over the fries.

Step 8

Return the baking sheet to the oven for another 3-5 minutes, or until the cheese is fully melted and bubbly.

Step 9

Remove from the oven and sprinkle the crumbled bacon on top of the cheesy turnip fries.

Step 10

Finely chop the green onions and sprinkle them over the top for a fresh touch.

Step 11

Serve immediately and enjoy the cheesy, bacon-topped delight with your favorite low-carb dipping sauce.

Nutrition Facts

Serving size	(767.8g)

Amount per serving	% Daily Value*
Calories	1112.6

Total Fat 78.5g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 5.6g
Cholesterol 141.3mg	0%
Sodium 4464.6mg	0%
Total Carbohydrate 53.2g	0%
Dietary Fiber 10.9g	0%
Total Sugars 20.2g
Protein 45.6g	0%

Vitamin D 7.7IU	0%
Calcium 667.2mg	0%
Iron 3.3mg	0%
Potassium 1686.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 16.6%

Carbs: 19.3%