Low Carb Bacon Cheese Bread

Satisfy your cravings without compromising your diet with this irresistible Low Carb Bacon Cheese Bread—a keto-friendly delight that redefines indulgence! Packed with rich, savory flavors from crispy bacon, sharp cheddar cheese, and fresh chives, this gluten-free loaf combines almond and coconut flours for a perfectly moist and tender texture. The recipe is elevated with hints of garlic and onion powder for a bold, aromatic flavor profile. Quick to prepare in just 10 minutes and baked to golden perfection in under 45 minutes, this versatile bread is perfect as a snack, side dish, or even a low-carb breakfast option. With only 12 slices per loaf, it’s easy to portion and store, making it a fantastic make-ahead choice. Whether served warm with a pat of butter or reheated for a quick bite, this bacon and cheese bread will become a favorite staple in your keto repertoire!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 4 large Eggs
• 0.25 cup Unsalted butter, melted
• 4 ounces Cream cheese, softened
• 1 cup Shredded cheddar cheese
• 1 cup Cooked bacon, crumbled
• 0.5 teaspoon Salt
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 2 tablespoons Chopped chives

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, garlic powder, and onion powder until well combined.

Step 3

In a separate bowl, whisk the eggs until frothy. Add the melted butter and softened cream cheese to the eggs, mixing until you achieve a smooth consistency.

Step 4

Gradually combine the wet ingredients with the dry ingredients, stirring until just combined.

Step 5

Fold in the shredded cheddar cheese, cooked bacon crumbles, and chopped chives, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice the bread into 12 equal pieces and serve warm or at room temperature.

Step 10

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat slices in the toaster or under a broiler before serving.

Nutrition Facts

Serving size	(970.1g)

Amount per serving	% Daily Value*
Calories	4230.9

Total Fat 355.0g	0%
Saturated Fat 132.9g	0%
Polyunsaturated Fat g
Cholesterol 1423.8mg	0%
Sodium 9418.2mg	0%
Total Carbohydrate 85.4g	0%
Dietary Fiber 33.3g	0%
Total Sugars 14.3g
Protein 206.8g	0%

Vitamin D 164IU	0%
Calcium 1509.4mg	0%
Iron 16.0mg	0%
Potassium 2092.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 19.0%

Carbs: 7.8%