Nutrition Facts for Low carb bacon burrito

Low Carb Bacon Burrito

Indulge in the irresistible flavors of a Low Carb Bacon Burrito, a satisfying, keto-friendly recipe that's perfect for a healthy breakfast, lunch, or snack. This craving-crushing dish replaces traditional tortillas with crisp lettuce leaves, creating a fresh and low-carb wrap packed with protein and nutrients. Crispy bacon, creamy avocado, fluffy scrambled eggs, sautéed red bell peppers, juicy cherry tomatoes, and a sprinkle of gooey cheddar cheese come together in every bite for an explosion of taste and texture. Ready in just 30 minutes, this gluten-free option is a quick and wholesome way to fuel your day without compromising on flavor. Whether you're on a keto diet or simply looking for a fresh twist on a classic burrito, this recipe is guaranteed to delight!

Nutriscore Rating: 69/100
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Image of Low Carb Bacon Burrito
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 3

Ingredients

  • 6 slices Bacon strips
  • 6 pieces Large lettuce leaves
  • 4 large Eggs
  • 1 medium Avocado
  • 0.5 medium Red bell pepper
  • 1 cup Cheddar cheese
  • 8 pieces Cherry tomatoes
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Olive oil

Directions

Step 1

Preheat a skillet over medium heat.

Step 2

Cook the bacon slices until they are crispy, about 5-7 minutes. Remove them from the skillet and let them cool on a paper towel-lined plate.

Step 3

In the same skillet, sauté diced red bell pepper for 3-4 minutes, until softened. Set aside.

Step 4

In a mixing bowl, whisk the eggs with salt and black pepper. Then add them to the skillet with 1 tablespoon of olive oil.

Step 5

Scramble the eggs over medium-low heat until they are fully cooked but still moist, about 3 minutes. Remove from heat.

Step 6

Chop the bacon into bite-sized pieces and slice the avocado.

Step 7

Lay out the lettuce leaves and spread a small portion of crumbled bacon, scrambled eggs, sautéed peppers, sliced cherry tomatoes, and sliced avocado in line down the center of each leaf.

Step 8

Sprinkle each with a little cheddar cheese.

Step 9

Carefully fold the sides of the lettuce leaf over the filling, then roll it from the bottom up into a burrito shape.

Step 10

Serve immediately and enjoy your low carb bacon burrito!

Nutrition Facts

Serving size (831.6g)
Amount per serving % Daily Value*
Calories 1441.7
Total Fat 108.8g 0%
Saturated Fat 37.3g 0%
Polyunsaturated Fat 4.1g
Cholesterol 890.6mg 0%
Sodium 2670.9mg 0%
Total Carbohydrate 40.6g 0%
Dietary Fiber 14.9g 0%
Total Sugars 8.0g
Protein 72.5g 0%
Vitamin D 164IU 0%
Calcium 688.8mg 0%
Iron 7.2mg 0%
Potassium 2419.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%
Protein: 20.3%
Carbs: 11.3%