Low Carb Bacon and Cheese Burger
Satisfy your burger cravings without the carb-heavy guilt with this irresistible Low Carb Bacon and Cheese Burger! Juicy, perfectly seasoned beef patties are topped with melted cheddar, crispy bacon, fresh tomato, and crunchy dill pickles, all wrapped in crisp romaine lettuce leaves for a satisfying bun-free alternative. The tangy mayo-mustard sauce adds a flavorful kick, while the red onion slices bring a layer of zesty crunch to every bite. Ready in just 35 minutes and packed with protein, this keto-friendly burger is the perfect meal for those looking to indulge without compromising their low-carb lifestyle. Great for weeknight dinners or casual gatherings—pair it with a side of your favorite low-carb veggies for a complete, guilt-free feast!
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Ingredients
- 1 pound ground beef
- 6 pieces bacon strips
- 4 slices cheddar cheese, sliced
- 1 unit large tomato, sliced
- 8 leaves large romaine lettuce leaves
- 0.5 unit red onion, sliced into rings
- 0.5 cup dill pickles, sliced
- 0.25 cup Mayonnaise
- 2 tablespoons Yellow mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat a large skillet over medium-high heat. Add bacon strips and cook until crispy, about 6-8 minutes. Remove bacon and place on a paper towel-lined plate to drain excess fat.
Step 2
In a mixing bowl, combine ground beef, salt, and black pepper. Divide into four equal portions and shape into patties.
Step 3
Using the same skillet, add 1 tablespoon of olive oil. Once hot, add the beef patties and cook for about 4-5 minutes on each side, or until browned and cooked to desired doneness.
Step 4
During the last minute of cooking the beef patties, place a slice of cheddar cheese on each patty. Cover the skillet to melt the cheese quickly.
Step 5
In a small bowl, mix mayonnaise and mustard together. Set aside.
Step 6
Remove the patties and let them rest for a few minutes.
Step 7
To assemble the burgers, start with a large romaine lettuce leaf, add a cheese-topped beef patty, followed by tomato slices, onion rings, crispy bacon, and sliced dill pickles.
Step 8
Drizzle a spoonful of the mayo-mustard sauce over the top and cover with another lettuce leaf to complete the burger.
Step 9
Serve immediately and enjoy your low carb bacon and cheese burger!
Nutrition Facts
| Serving size | (1218.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2524.8 |
| Total Fat 211.4g | 0% |
| Saturated Fat 71.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 532.7mg | 0% |
| Sodium 4619.3mg | 0% |
| Total Carbohydrate 40.4g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 12.5g | |
| Protein 128.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 973.9mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2457.7mg | 0% |
Source of Calories