Low Carb Babka Toast

Indulge in the decadent flavors of Low Carb Babka Toast, a guilt-free twist on a classic treat that’s perfect for your keto or low-carb lifestyle. This easy-to-make recipe combines almond flour, coconut flour, unsweetened cocoa, and sugar-free dark chocolate chips to create a rich, chocolatey loaf that’s naturally low in carbs and big on flavor. Lightly toasted to perfection, each slice boasts a crisp outer texture while remaining soft and moist inside. Perfect for breakfast or a cozy afternoon snack, this babka toast pairs beautifully with a dollop of butter, a sprinkle of cinnamon, or your favorite keto-friendly jam. Ready in just over an hour, this gluten-free, sugar-free delight is sure to become a staple in your recipe repertoire!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 2 teaspoons Baking powder
• 0.5 cup Granulated erythritol
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Unsweetened almond milk
• 0.5 cup Dark chocolate chips, sugar-free

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, granulated erythritol, unsweetened cocoa powder, and salt. Mix well to ensure everything is evenly distributed.

Step 3

In another bowl, whisk together the melted butter, eggs, vanilla extract, and unsweetened almond milk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough begins to form.

Step 5

Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6

Transfer the dough into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.

Step 7

Place the loaf pan in the preheated oven and bake for 45 minutes or until the top is firm and a toothpick inserted into the center comes out clean.

Step 8

Once baked, allow the babka to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice the cooled babka into thick pieces and toast them lightly in a toaster or oven to achieve the desired crispiness.

Step 10

Serve warm and enjoy your Low Carb Babka Toast with a smear of butter or a sprinkle of cinnamon!

Nutrition Facts

Serving size	(996.5g)

Amount per serving	% Daily Value*
Calories	3244.7

Total Fat 270.9g	0%
Saturated Fat 110.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1002.3mg	0%
Sodium 2504.3mg	0%
Total Carbohydrate 290.4g	0%
Dietary Fiber 98.4g	0%
Total Sugars 14.3g
Protein 98.3g	0%

Vitamin D 203.9IU	0%
Calcium 924.9mg	0%
Iron 32.0mg	0%
Potassium 2290.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 9.8%

Carbs: 29.1%