Low Carb Ayam Rica-Rica
Discover the bold flavors of Low Carb Ayam Rica-Rica, a healthier spin on the traditional Indonesian dish bursting with fiery spices and aromatic herbs. Perfect for low-carb lifestyles, this dish features tender chicken breast infused with a vibrant spice paste of red chilies, bird's eye chilies, shallots, garlic, and ginger. Gently cooked in fragrant coconut oil and enhanced with crushed lemongrass, lime leaves, and a touch of sweetness, this dish achieves the perfect balance of heat and zest. With just 20 minutes of prep and a light simmer to thicken the sauce, this gluten-free and keto-friendly recipe is as quick as it is flavorful. Serve topped with fresh spring onions, coriander, and a splash of lime juice for a stunning, aromatic dish that’s sure to satisfy your cravings without compromising your health goals.
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Ingredients
- 500 grams chicken breasts
- 4 pieces red chili peppers
- 5 pieces bird's eye chili
- 6 pieces shallots
- 4 pieces garlic cloves
- 1 inch ginger
- 1 stalk lemongrass
- 3 pieces lime leaves
- 1 teaspoon salt
- 2 tablespoons coconut oil
- 1 tablespoon sweetener of choice
- 200 milliliters water
- 3 pieces spring onions
- 1 piece lime
- 2 tablespoons coriander leaves
Directions
Step 1
Slice the chicken breasts into bite-sized pieces.
Step 2
In a food processor, blend the red chili peppers, bird's eye chilies, shallots, garlic, and ginger into a smooth paste.
Step 3
Heat the coconut oil in a large pan over medium heat.
Step 4
Add the spice paste to the pan and sauté for 3-4 minutes until fragrant and the oil starts to separate from the paste.
Step 5
Crush the lemongrass stalk and add it to the pan along with the lime leaves.
Step 6
Add the chicken pieces to the pan and stir to coat them well with the spice mixture.
Step 7
Season the chicken with salt and add the sweetener of your choice.
Step 8
Pour in the water and bring to a simmer. Cover the pan and cook for 20 minutes, stirring occasionally.
Step 9
Remove the lid and allow the sauce to thicken, cooking for an additional 5-10 minutes.
Step 10
Slice the spring onions and chop the coriander leaves.
Step 11
Before serving, squeeze the lime juice over the chicken, and garnish with spring onions and coriander leaves.
Nutrition Facts
| Serving size | (1211.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1404.0 |
| Total Fat 46.8g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 410.9mg | 0% |
| Sodium 2783.8mg | 0% |
| Total Carbohydrate 82.6g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 32.3g | |
| Protein 163.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 261.0mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1653.2mg | 0% |
Source of Calories