Upgrade your breakfast game with this Low Carb Avocado Toast with Mozzarella and Tomatoes! Perfectly toasted low-carb bread becomes the ultimate base for creamy mashed avocado, brightened with a splash of zesty lemon juice. Topped with slices of fresh mozzarella, juicy cherry tomatoes, and a drizzle of rich olive oil, this quick and easy recipe delivers gourmet flavors in just 15 minutes. Finished with fragrant basil leaves, it’s a healthy, keto-friendly delight that’s perfect for busy mornings or light lunches. Packed with fresh ingredients and low in carbs, this vibrant open-faced sandwich is as nutritious as it is irresistible.
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Start by slicing your low-carb bread, if not already pre-sliced. Toast the bread slices in a toaster or on a grill pan until golden brown.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Add lemon juice, salt, and black pepper to the mashed avocado, and mix well to combine.
Wash the cherry tomatoes and cut them in half.
Once the bread is toasted, spread the mashed avocado evenly on each slice of bread.
Top each avocado-covered toast with two slices of fresh mozzarella, followed by the halved cherry tomatoes.
Drizzle a small amount of olive oil over the top of each piece of toast.
Finally, garnish with fresh basil leaves, either whole or torn, to add a hint of aroma and flavor.
Serve immediately and enjoy your low-carb avocado toast with mozzarella and tomatoes.
Serving size | (474.0g) |
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Amount per serving | % Daily Value* |
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Calories | 845.4 |
Total Fat 65.1g | 0% |
Saturated Fat 22.5g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 89.1mg | 0% |
Sodium 2144.2mg | 0% |
Total Carbohydrate 31.9g | 0% |
Dietary Fiber 19.1g | 0% |
Total Sugars 10.5g | |
Protein 41.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 655.4mg | 0% |
Iron 3.3mg | 0% |
Potassium 1151.2mg | 0% |
Source of Calories