Low Carb Avocado Sushi Roll with Spicy Mayo Sauce

Discover a fresh take on sushi with this Low Carb Avocado Sushi Roll with Spicy Mayo Sauce, a perfect recipe for health-conscious foodies and sushi enthusiasts alike. This sushi roll skips the rice, featuring nutrient-packed avocado, crunchy cucumber, sweet bell pepper, and julienned carrot wrapped in a crisp nori seaweed sheet. A creamy layer of cream cheese adds indulgence, while a sprinkle of sesame seeds provides a nutty crunch. The star of the dish? A zesty homemade spicy mayo made with sriracha, mayonnaise, and a dash of lemon juice that takes every bite to the next level. Ready in just 25 minutes, these colorful, no-cook sushi rolls are ideal for a light lunch, a shareable appetizer, or an impressive party platter. Pair them with soy sauce for dipping, and enjoy a vibrant, low-carb twist on a sushi classic!

Nutriscore Rating: 72/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 sheets nori seaweed sheets
• 2 large avocado
• 1 large cucumber
• 1 small bell pepper, red
• 1 small carrot
• 100 grams cream cheese
• 2 tablespoons soy sauce
• 2 tablespoons white sesame seeds
• 4 tablespoons mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon lemon juice

Directions

Step 1

Peel the avocados, remove the pits, and cut the flesh into thin strips.

Step 2

Wash the cucumber, bell pepper, and carrot. Cut the cucumber and carrot into thin julienne strips and dice the bell pepper into thin strips.

Step 3

Place a nori sheet on a bamboo sushi mat shiny side down.

Step 4

Spread approximately 25 grams of cream cheese evenly across the entire nori sheet, leaving a small space at the top edge clear to seal the roll later.

Step 5

Layer strips of avocado, cucumber, bell pepper, and carrot across the bottom edge of the nori sheet, ensuring it covers the width of the sheet.

Step 6

Sprinkle a few sesame seeds over the filling for added flavor and crunch.

Step 7

Starting from the bottom, roll the mat over the ingredients, pressing firmly to maintain a tight shape. Continue rolling until the roll is complete. Dip a finger in water and run it along the top edge of the nori sheet to seal the roll.

Step 8

Using a sharp knife, cut the roll into 6-8 equal pieces. Repeat the process for the remaining nori sheets.

Step 9

To prepare the spicy mayo sauce, mix the mayonnaise, sriracha sauce, and lemon juice in a small bowl until smooth.

Step 10

Serve the low-carb avocado sushi roll slices with the spicy mayo sauce on the side for dipping and soy sauce as an additional condiment if desired.

Nutrition Facts

Serving size	(1205.2g)

Amount per serving	% Daily Value*
Calories	1695.5

Total Fat 147.3g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 8.9g
Cholesterol 161mg	0%
Sodium 2024.5mg	0%
Total Carbohydrate 88.2g	0%
Dietary Fiber 35.8g	0%
Total Sugars 23.2g
Protein 25.8g	0%

Vitamin D 0IU	0%
Calcium 431.1mg	0%
Iron 7.8mg	0%
Potassium 3299.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 5.8%

Carbs: 19.8%