Low Carb Avocado Ranch Dressing
Creamy, zesty, and irresistibly fresh, this Low Carb Avocado Ranch Dressing is a game-changer for anyone seeking a keto-friendly twist on the classic ranch. Made with nutrient-rich ripe avocado, tangy sour cream, and a medley of fragrant herbs like dill, chives, and parsley, this dressing delivers bold flavor in every bite. A splash of lemon juice brightens the taste, while almond milk ensures a perfectly smooth and pourable consistency. Whip it up in just 10 minutes using a blender, and enjoy it as a dip, salad dressing, or sauce for your favorite low-carb dishes. Packed with healthy fats and free of added sugars, this versatile recipe is perfect for keto dieters, avocado lovers, and anyone craving a fresh, homemade dressing that's big on flavor and low on carbs.
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Ingredients
- 1 medium ripe avocado
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 2 tablespoons fresh dill
- 2 tablespoons fresh chives
- 2 tablespoons fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup unsweetened almond milk
Directions
Step 1
Slice the ripe avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.
Step 2
Add the sour cream and mayonnaise to the blender with the avocado.
Step 3
Finely chop the fresh dill, chives, and parsley, then add them to the blender.
Step 4
Add the garlic powder, onion powder, lemon juice, salt, and black pepper.
Step 5
Pour in the unsweetened almond milk.
Step 6
Blend all the ingredients on high speed until smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
Step 7
Taste the dressing and adjust the seasoning with more salt or lemon juice if needed.
Step 8
Transfer the dressing to a jar or airtight container.
Step 9
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Step 10
Stir well before serving. This dressing will keep in the fridge for up to 5 days.
Nutrition Facts
| Serving size | (484.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1371.0 |
| Total Fat 132.3g | 0% |
| Saturated Fat 26.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 175.1mg | 0% |
| Sodium 1589.4mg | 0% |
| Total Carbohydrate 50.6g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 8.6g | |
| Protein 8.5g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 315.1mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 917.2mg | 0% |
Source of Calories