Creamy, zesty, and irresistibly smooth, this Low Carb Avocado Lime Ranch Dressing is the perfect addition to your healthy-eating arsenal. Packed with the wholesome goodness of ripe avocado and tangy lime juice, this homemade dressing strikes the perfect balance between rich and refreshing. Enhanced with fresh cilantro, a blend of aromatic spices, and a touch of olive oil, this keto-friendly recipe is not only low in carbs but also bursting with vibrant flavor. Ready in just 10 minutes, it’s ideal for drizzling over leafy salads, pairing with grilled veggies, or serving as a dip for your favorite snacks. Plus, it’s easy to customize the consistency to your liking—simply add a splash of water until it’s just right. Creamy ranch dressing just got a healthy, zesty upgrade!
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Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add sour cream, mayonnaise, lime juice, cilantro, garlic powder, onion powder, dried dill, salt, black pepper, water, and olive oil to the blender.
Blend all the ingredients together until smooth and creamy, stopping to scrape down the sides as needed.
Taste the dressing and adjust seasoning with additional salt or lime juice if desired.
If the dressing is thicker than desired, add more water, one tablespoon at a time, until the preferred consistency is reached.
Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Store leftover dressing in the refrigerator for up to 5 days.
Serving size | (553.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1575.6 |
Total Fat 152.8g | 0% |
Saturated Fat 29.6g | 0% |
Polyunsaturated Fat 5.0g | |
Cholesterol 175.1mg | 0% |
Sodium 1554.6mg | 0% |
Total Carbohydrate 58.2g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 10.1g | |
Protein 9.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 212.4mg | 0% |
Iron 1.9mg | 0% |
Potassium 1126.7mg | 0% |
Source of Calories