Creamy, zesty, and irresistibly fresh, this Low Carb Avocado Lime Ranch is the ultimate guilt-free indulgence for your salads and snacks. Made with ripe avocados, a splash of tangy lime juice, and a flavorful blend of herbs like cilantro and dill, this keto-friendly dressing boasts a luscious texture thanks to a mix of heavy cream and full-fat Greek yogurt. Perfect for low-carb diets, it’s ready in just 10 minutes, with no cooking required, and can double as a dip for veggies or a bold topping for your favorite greens. With its vibrant flavor and creamy consistency, this homemade avocado ranch dressing is destined to become a fridge staple!
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Cut the avocados in half and remove the pits. Scoop the flesh into a blender or food processor.
Add the lime juice, chopped cilantro, garlic powder, onion powder, dried dill, salt, and black pepper to the blender.
Pour in the heavy cream and Greek yogurt. Blend the mixture until smooth and creamy.
Gradually add the water to the blender, continuing to blend until the dressing reaches your desired consistency.
Taste and adjust seasoning if necessary.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir well before serving. Enjoy the dressing as a dip for vegetables or as a salad dressing for your favorite greens.
Serving size | (553.3g) |
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Amount per serving | % Daily Value* |
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Calories | 918.3 |
Total Fat 84.2g | 0% |
Saturated Fat 30.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 120mg | 0% |
Sodium 1250.5mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 1.9g | |
Protein 7.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 78.3mg | 0% |
Iron 2.5mg | 0% |
Potassium 1570.4mg | 0% |
Source of Calories