Creamy, zesty, and bursting with fresh flavors, this Low Carb Avocado Lime Dressing is a game-changer for salads, grilled veggies, and low-carb meals. Made with ripe avocados, tangy lime juice, and a hint of spice from jalapeño, this nutrient-packed dressing is not only keto-friendly but also dairy-free and vegan. Fresh cilantro and garlic add a robust herbal kick, while olive oil gives it a velvety texture. Ready in just 10 minutes, this homemade dressing is as versatile as it is delicious—use it as a dip, drizzle, or marinade. With no added sugars and only wholesome ingredients, this is the perfect recipe to elevate your healthy eating routine.
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Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the lime juice, olive oil, cilantro leaves, garlic cloves, half of the jalapeño pepper (seeded for less heat), salt, and black pepper to the blender.
Blend on high speed, slowly pouring in the water until the dressing reaches your desired consistency. Add more water if needed.
Taste the dressing and adjust the seasoning if necessary, adding more salt, lime juice, or jalapeño for extra flavor.
Transfer the dressing to a serving container and use immediately, or refrigerate it in an airtight container for up to 3 days.
Serving size | (712.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1185.1 |
Total Fat 116.1g | 0% |
Saturated Fat 17.2g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1241.3mg | 0% |
Total Carbohydrate 43.4g | 0% |
Dietary Fiber 29.1g | 0% |
Total Sugars 2.4g | |
Protein 10.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 128.3mg | 0% |
Iron 4.1mg | 0% |
Potassium 2276.3mg | 0% |
Source of Calories