Brighten up your meals with this Low Carb Avocado Cucumber Salad, a refreshing and nutrient-packed dish that’s perfect for any occasion! Combining creamy avocados, crisp cucumber, and zesty lime dressing, this salad is a low-carb powerhouse that's both satisfying and delightfully simple to prepare. Chopped red onion and fresh cilantro add a burst of color and flavor, while olive oil ties everything together with a luscious finish. Ready in just 15 minutes, this no-cook recipe is ideal for busy weeknights, light lunches, or as a side dish for your favorite grilled proteins. Whether you're following a keto-friendly lifestyle or just looking for a healthy, flavorful option, this avocado cucumber salad is sure to impress!
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Start by preparing the vegetables: peel and pit the avocados, then cut them into bite-sized cubes. Place in a large mixing bowl.
Peel the cucumber if desired, then cut it in half lengthwise. Use a spoon to scoop out the seeds. Chop the cucumber into similar-sized cubes as the avocado and add to the bowl.
Finely chop the red onion and fresh cilantro leaves. Add them to the bowl with the avocado and cucumber.
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
Taste and adjust seasoning with additional salt or pepper if desired.
Serve immediately or refrigerate for 15 to 30 minutes to allow flavors to meld before serving.
Serving size | (1079.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1030.6 |
Total Fat 87.7g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 0mg | 0% |
Sodium 1239.6mg | 0% |
Total Carbohydrate 67.0g | 0% |
Dietary Fiber 36.2g | 0% |
Total Sugars 11.9g | |
Protein 14.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 171.2mg | 0% |
Iron 4.7mg | 0% |
Potassium 3297.3mg | 0% |
Source of Calories