Creamy, zesty, and irresistibly smooth, this Low Carb Avocado Cream is the perfect keto-friendly accompaniment to elevate any meal. Made with ripe avocados, tangy lime juice, and a hint of sour cream, this quick no-cook recipe is infused with garlic, onion, and cumin for a subtle kick of flavor. Fresh cilantro adds a bright, herby touch, creating a versatile topping or dip that’s packed with healthy fats and bursting with freshness. Ready in just 10 minutes, this guilt-free, low-carb option is perfect for pairing with crunchy veggies, spreading on low-carb bread, or dolloping over grilled meats. A must-try for avocado lovers seeking a quick and healthy flavor boost!
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Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Add the fresh lime juice to the avocado to prevent browning and add a zesty flavor.
Using a fork or a potato masher, mash the avocados until smooth with some small chunks remaining, depending on your texture preference.
Stir in the sour cream until fully combined with the mashed avocado.
Add the garlic powder, onion powder, cumin powder, salt, and black pepper to the avocado mixture.
Finely chop the fresh cilantro and fold it into the avocado cream.
Taste the avocado cream and adjust seasoning as necessary, adding more salt or lime juice if preferred.
Serve immediately as a dip for vegetables, a spread on low-carb bread, or as a topping for grilled meats.
Serving size | (461.5g) |
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Amount per serving | % Daily Value* |
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Calories | 739.0 |
Total Fat 67.4g | 0% |
Saturated Fat 21.7g | 0% |
Cholesterol 57.5mg | 0% |
Sodium 1288.2mg | 0% |
Total Carbohydrate 40.0g | 0% |
Dietary Fiber 21.2g | 0% |
Total Sugars 9.1g | |
Protein 11.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 223.1mg | 0% |
Iron 3.1mg | 0% |
Potassium 1547.7mg | 0% |
Source of Calories