Elevate your breakfast or snack game with this Low Carb Avocado and Tomato Tartine, a vibrant and wholesome recipe perfect for health-conscious foodies. Built on slices of golden-toasted almond flour bread, this tartine is layered with creamy mashed avocado, brightened with a hint of lemon juice, and topped with sweet, juicy cherry tomatoes. A drizzle of olive oil and the fragrant touch of fresh basil leaves finish each slice, creating a gourmet dish that’s as beautiful as it is delicious. Ready in just 15 minutes, this gluten-free, keto-friendly recipe is bursting with fresh flavors and nutrients, making it an ideal choice for a quick yet satisfying low-carb meal or snack option. Serve immediately for maximum flavor and enjoy the perfect blend of creamy, tangy, and earthy goodness!
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Preheat a non-stick skillet over medium heat with a small amount of olive oil.
Toast the almond flour bread slices for about 2 minutes on each side until golden brown.
While the bread is toasting, cut the avocado in half, remove the pit, and spoon the flesh into a bowl.
Mash the avocado with a fork until smooth. Add lemon juice, salt, and black pepper to taste, and mix well.
Wash the cherry tomatoes and cut them in half.
Once the bread is toasted, spread the mashed avocado evenly over each slice.
Top the avocado with halved cherry tomatoes.
Drizzle a touch of olive oil over the tomatoes.
Garnish each tartine with fresh basil leaves.
Serve immediately and enjoy your low-carb tartine.
Serving size | (379.1g) |
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Amount per serving | % Daily Value* |
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Calories | 756.2 |
Total Fat 64.3g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 908.9mg | 0% |
Total Carbohydrate 31.6g | 0% |
Dietary Fiber 17.9g | 0% |
Total Sugars 6.3g | |
Protein 16.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 161.2mg | 0% |
Iron 3.6mg | 0% |
Potassium 1280.0mg | 0% |
Source of Calories