Elevate your breakfast or snack game with this Low Carb Avocado & Tomato Sprouted Toast! This quick and wholesome recipe pairs creamy mashed avocado, bright cherry tomatoes, and aromatic fresh basil on nutrient-packed sprouted grain bread for a deliciously satisfying bite. Lightly drizzled with extra virgin olive oil and seasoned with a hint of sea salt, black pepper, and a splash of tangy lemon juice, every layer bursts with fresh, vibrant flavors. Ready in just 15 minutes, this low-carb, high-fiber toast is perfect for health-conscious food lovers seeking a nutritious, quick-to-make option that doesn’t skimp on taste. Serve immediately for a nourishing dish that’s perfect for breakfast, brunch, or a light meal!
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Preheat a toaster or a pan over medium heat.
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until relatively smooth, adding the lemon juice, sea salt, and black pepper. Mix until combined.
Cut the cherry tomatoes in half and set aside.
Toast the sprouted grain bread slices to your preferred crispness.
Once toasted, drizzle each slice with a small amount of extra virgin olive oil.
Spread an even layer of mashed avocado on top of each toasted bread slice.
Top the avocado layer with halved cherry tomatoes, arranging them evenly.
Garnish with fresh basil leaves.
Serve immediately and enjoy your healthy low-carb avocado and tomato sprouted toast.
Serving size | (341.3g) |
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Amount per serving | % Daily Value* |
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Calories | 541.3 |
Total Fat 38.3g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 748.2mg | 0% |
Total Carbohydrate 47.4g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 3.7g | |
Protein 12.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 76.2mg | 0% |
Iron 3.4mg | 0% |
Potassium 1147.0mg | 0% |
Source of Calories