Low Carb Avocado and Fish Sushi Roll
Elevate sushi night with these irresistible Low Carb Avocado and Fish Sushi Rolls! Packed with fresh, wholesome ingredients like creamy avocado, crisp cucumber, and your choice of delicate salmon or tuna, this recipe is an artful blend of flavor and texture without the added carbs from traditional sushi rice. Each roll is wrapped in nutrient-rich nori sheets and features a touch of smooth cream cheese for a delightful contrast. Perfect as a light yet satisfying lunch, appetizer, or dinner, these rolls are ready in just 25 minutes with no cooking required. Serve with soy sauce, a dab of wasabi, and pickled ginger for an authentic sushi experience that’s keto-friendly and bursting with fresh flavors. Ideal for sushi lovers seeking a delicious low-carb twist!
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Ingredients
- 1 large Cucumber
- 1 ripe Avocado
- 200 grams Fresh salmon or tuna
- 50 grams Cream cheese
- 2 sheets Nori sheets
- 2 tablespoons Soy sauce (for serving)
- 1 teaspoon Wasabi (optional)
- 30 grams Pickled ginger (optional, for serving)
Directions
Step 1
Begin by preparing the cucumber. Using a vegetable peeler or mandolin, slice the cucumber lengthwise into thin strips. Set aside on a paper towel to absorb excess moisture.
Step 2
Halve the avocado, remove the pit, and slice the flesh into thin strips.
Step 3
Slice the salmon or tuna into thin strips. Ensure your fillet is skinless and boneless for an easier slicing process.
Step 4
Lay a bamboo sushi mat on a clean surface and place a sheet of plastic wrap on top. Place a nori sheet, shiny side down, on the plastic wrap.
Step 5
Arrange a layer of cucumber slices over the nori, leaving about an inch of nori exposed at the far end to seal the roll.
Step 6
Layer slices of avocado, salmon or tuna, and about half of the cream cheese across the center of the cucumber strips lengthwise.
Step 7
Carefully lift the edge of the sushi mat closest to you and begin to roll the sushi tightly away from you, using the mat to help mold it into a compact log shape.
Step 8
Repeat the process with the second nori sheet and the remaining ingredients.
Step 9
Once rolled, use a sharp knife to cut the roll into 1-inch pieces. Wipe the knife with a damp towel between cuts to ensure clean slices.
Step 10
Serve the sushi rolls with soy sauce, wasabi, and pickled ginger, if desired.
Nutrition Facts
| Serving size | (820g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 865.8 |
| Total Fat 58.6g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 160.5mg | 0% |
| Sodium 2965mg | 0% |
| Total Carbohydrate 36.8g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 11.2g | |
| Protein 56.9g | 0% |
| Vitamin D 1052IU | 0% |
| Calcium 178.5mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 2212.5mg | 0% |
Source of Calories