Delight in the wholesome flavors of South India with this Low Carb Avarakkai Poriyal—a quick and nutritious stir-fry made with tender broad beans, aromatic spices, and a touch of freshly grated coconut. Perfect for those following a low-carb lifestyle, this vibrant side dish is cooked with heart-healthy coconut oil and seasoned with mustard seeds, cumin, and urad dal for a burst of texture and flavor. The addition of curry leaves and green chilies lends a tantalizing aroma, while turmeric's golden hue brightens up every bite. Ready in just 35 minutes, this simple yet flavorful dish pairs beautifully with steamed cauliflower rice or as a side to your favorite low-carb curry. It's a versatile, keto-friendly recipe that transforms everyday ingredients into a deliciously satisfying meal.
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Wash the avarakkai and trim the edges. Chop them into small pieces.
In a pan, heat coconut oil over medium heat.
Add mustard seeds and let them splutter.
Add cumin seeds and urad dal. Saute until the urad dal turns golden brown.
Add the chopped green chilies and curry leaves. Stir for 30 seconds until aromatic.
Add the chopped avarakkai and turmeric powder. Mix well to coat the beans with the spices.
Sprinkle salt over the avarakkai and mix thoroughly.
Cover the pan and cook on low heat for about 10-12 minutes, stirring occasionally, until the beans are tender.
Add the grated coconut and mix well. Cook for another 2-3 minutes.
Serve hot as a side dish with your favorite main course.
Serving size | (91.0g) |
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Amount per serving | % Daily Value* |
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Calories | 360.7 |
Total Fat 34.4g | 0% |
Saturated Fat 27.7g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1193.0mg | 0% |
Total Carbohydrate 11.0g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 2.8g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.5mg | 0% |
Iron 2.9mg | 0% |
Potassium 315.7mg | 0% |
Source of Calories