Low Carb Authentic Greek Gyro Platter

Savor the flavors of the Mediterranean with this Low Carb Authentic Greek Gyro Platter, a deliciously healthy twist on a classic dish. Featuring a fragrant blend of ground lamb and beef seasoned with oregano, marjoram, and warming spices, this recipe delivers all the traditional gyro taste without the carbs. Nestled on a bed of crisp Romaine lettuce and topped with fresh tomatoes, Kalamata olives, and creamy feta cheese, it’s a vibrant, protein-packed meal perfect for any keto or low-carb lifestyle. The homemade tzatziki sauce, made with Greek yogurt, fresh dill, and grated cucumber, adds a refreshing, tangy finish. Ready in under an hour, this gyro platter is as easy to make as it is to love. Perfect for a light dinner or crowd-pleasing lunch—just assemble, drizzle with olive oil, and enjoy!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 250 grams Ground beef
• 1 medium, finely chopped Red onion
• 3 minced Garlic cloves
• 1 tablespoon Dried oregano
• 1 teaspoon Dried marjoram
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 cup Greek yogurt
• 1/2 medium, grated Cucumber
• 1 tablespoon, chopped Fresh dill
• 1 tablespoon Lemon juice
• 1 head, leaves separated Romaine lettuce
• 2 medium, sliced Tomatoes
• 100 grams, pitted and sliced Kalamata olives
• 100 grams, crumbled Feta cheese

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a large mixing bowl, combine the ground lamb and ground beef with the chopped onion, minced garlic, oregano, marjoram, coriander, cumin, salt, and pepper. Mix well until all ingredients are fully integrated.

Step 3

Press the meat mixture into a loaf pan, ensuring it is compact and even.

Step 4

Bake in the preheated oven for about 30 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5

While the meat is baking, prepare the tzatziki sauce. In a medium bowl, combine the Greek yogurt, grated cucumber, fresh dill, lemon juice, and a pinch of salt and pepper. Stir well and refrigerate until needed.

Step 6

Once the meat is cooked, allow it to rest for 10 minutes before slicing thinly.

Step 7

To assemble the gyro platter, arrange several Romaine lettuce leaves on each serving plate.

Step 8

Place slices of the cooked meat on top of the lettuce leaves.

Step 9

Add sliced tomatoes, Kalamata olives, and crumbled feta cheese around the meat.

Step 10

Drizzle with olive oil and top with a generous dollop of tzatziki sauce.

Step 11

Serve immediately and enjoy your low carb authentic Greek gyro platter.

Nutrition Facts

Serving size	(1745.0g)

Amount per serving	% Daily Value*
Calories	2174.0

Total Fat 150.2g	0%
Saturated Fat 58.3g	0%
Polyunsaturated Fat 10.9g
Cholesterol 569mg	0%
Sodium 5634.1mg	0%
Total Carbohydrate 56.5g	0%
Dietary Fiber 16.5g	0%
Total Sugars 18.8g
Protein 151.3g	0%

Vitamin D 36IU	0%
Calcium 993.7mg	0%
Iron 20.1mg	0%
Potassium 3993.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 27.7%

Carbs: 10.4%