Low Carb Authentic Doner Kebab

Indulge in the rich, savory flavors of this Low Carb Authentic Doner Kebab, a healthier twist on the beloved classic that doesn’t compromise on taste. Perfectly marinated beef sirloin is infused with a blend of cumin, paprika, and garlic, then grilled to tender perfection. Paired with a refreshing salad of shredded lettuce, diced tomato, crisp cucumber, and tangy red onion, this dish is finished with a zesty mint and apple cider vinegar dressing. For a guilt-free, low-carb meal, serve the kebab in lettuce wraps for an extra crunch! Quick to prepare and loaded with bold Mediterranean-inspired flavors, this recipe is ideal for keto dieters or anyone seeking a delicious, low-carb dinner option.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin
• 3 tablespoons Olive oil
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 100 grams Greek yogurt
• 2 tablespoons Lemon juice
• 100 grams Lettuce, shredded
• 1 medium Tomato, diced
• 0.5 medium Cucumber, sliced
• 0.5 medium Red onion, thinly sliced
• 2 tablespoons Fresh mint leaves, chopped
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Start by preparing the marinade for the beef. In a large bowl, combine olive oil, cumin powder, paprika, garlic powder, onion powder, salt, black pepper, Greek yogurt, and lemon juice. Mix well to create a smooth marinade.

Step 2

Slice the beef sirloin into thin strips, approximately 1/4 inch thick.

Step 3

Add the beef slices into the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 4

While the beef is marinating, prepare the salad by combining shredded lettuce, diced tomato, sliced cucumber, and thinly sliced red onion in a large salad bowl.

Step 5

Set the salad aside and prepare the dressing by mixing chopped mint leaves with apple cider vinegar. Drizzle this over the salad and toss to combine.

Step 6

Once the beef has marinated, heat a grill pan or skillet over medium-high heat. Cook the beef slices in batches for about 2-3 minutes on each side until they are brown and cooked through.

Step 7

Serve the cooked beef over the prepared salad. For an authentic presentation, you can use large lettuce leaves as wraps, essentially creating a low-carb wrap.

Step 8

Enjoy your Low Carb Authentic Doner Kebab with your favorite low-carb tzatziki or hot sauce!

Nutrition Facts

Serving size	(1136.9g)

Amount per serving	% Daily Value*
Calories	1792.4

Total Fat 118.9g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 453.7mg	0%
Sodium 2762.5mg	0%
Total Carbohydrate 32.1g	0%
Dietary Fiber 7.0g	0%
Total Sugars 13.1g
Protein 150.8g	0%

Vitamin D 0IU	0%
Calcium 378.8mg	0%
Iron 19.0mg	0%
Potassium 3044.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 33.5%

Carbs: 7.1%