Low Carb Aussie Party Pies

Get ready to wow your taste buds with these Low Carb Aussie Party Pies—a guilt-free twist on a classic Australian favorite! Perfectly portioned and packed with savory ground beef, aromatic onions, and a rich blend of tomato paste, Worcestershire sauce, and spices, these hearty pies are nestled in a golden, gluten-free almond flour pastry that’s both flaky and low-carb. Crafted with mozzarella and cream cheese to create a unique fathead dough, this recipe is a satisfying, keto-friendly alternative for party snacks or quick meals. With only 25 minutes of prep and 30 minutes in the oven, these bite-sized, low-carb meat pies are as easy to make as they are to devour. Serve them warm for a cozy family gathering or elevate the finger food game at your next event—comfort food has never felt so light or indulgent!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 2 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 2 whole Egg
• 500 grams Ground beef
• 1 medium Onion
• 1 cup Beef stock
• 2 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 teaspoon Garlic powder
• 1 tablespoon Olive oil
• 2 tablespoons Butter, melted
• 2 teaspoons Baking powder

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a medium saucepan, heat olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.

Step 3

Add ground beef to the saucepan and cook until browned, breaking it apart with a spoon.

Step 4

Stir in the beef stock, tomato paste, Worcestershire sauce, salt, pepper, and garlic powder. Simmer for 10-15 minutes, until the mixture has thickened. Remove from heat and let cool.

Step 5

To make the pastry, place the shredded mozzarella and cream cheese in a microwave-safe bowl. Microwave on high for 1 minute or until melted, stirring halfway.

Step 6

Add the almond flour, baking powder, and one of the eggs to the melted cheese mixture. Mix until a dough forms.

Step 7

Roll out the dough between two sheets of parchment paper to a thickness of about 3mm. Cut out circles using a round cookie cutter (about 9cm in diameter).

Step 8

Line each hole of a greased 12-cup muffin tin with the dough circles, pressing gently to form the crusts.

Step 9

Fill each pastry case with the beef mixture.

Step 10

Brush the edges of the pastry with melted butter.

Step 11

Bake in the preheated oven for 20 minutes, until the pastry is golden brown.

Step 12

Remove from the oven and let cool slightly before removing from the muffin tin.

Step 13

Serve warm and enjoy your low carb Aussie party pies!

Nutrition Facts

Serving size	(1559.5g)

Amount per serving	% Daily Value*
Calories	3688.8

Total Fat 295.1g	0%
Saturated Fat 97.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 998.9mg	0%
Sodium 5568.6mg	0%
Total Carbohydrate 84.9g	0%
Dietary Fiber 24.2g	0%
Total Sugars 22.6g
Protein 193.2g	0%

Vitamin D 110IU	0%
Calcium 2291.6mg	0%
Iron 21.8mg	0%
Potassium 2349.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 20.5%

Carbs: 9.0%