Low Carb Asian Dressing

Elevate your salad game with this flavorful Low Carb Asian Dressing, a quick and easy recipe that brings bold, tangy, and aromatic flavors right to your table in just 10 minutes! Made with a harmonious blend of low-sodium soy sauce, zesty rice vinegar, nutty sesame oil, and fresh lime juice, this dressing is perfectly balanced with a hint of sweetness from granulated erythritol and a kick of heat thanks to red pepper flakes. Freshly grated ginger, minced garlic, and a sprinkle of sesame seeds and scallions add depth and texture, making it an ideal keto-friendly option for salads, marinades, or dipping sauces. With its low-carb and gluten-free profile, this versatile dressing is a must-have for Asian-inspired dishes or healthy meal prep. Shake it up, store it in the fridge, and enjoy its vibrant taste for up to a week!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 tablespoons Soy sauce (low sodium)
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 1 tablespoon Olive oil
• 1 tablespoon Fresh lime juice
• 1 teaspoon Granulated erythritol
• 1 teaspoon Fresh ginger, grated
• 1 clove Garlic, minced
• 0.25 teaspoon Red pepper flakes
• 1 teaspoon Sesame seeds
• 1 Scallion, thinly sliced

Directions

Step 1

In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, olive oil, and lime juice. Whisk until well mixed.

Step 2

Add the granulated erythritol, whisking to ensure it dissolves completely into the liquid mixture.

Step 3

Incorporate the grated ginger, minced garlic, and red pepper flakes into the dressing. Continue to whisk until all ingredients are fully integrated.

Step 4

Sprinkle in the sesame seeds and gently fold the thinly sliced scallion into the dressing mixture.

Step 5

Taste the dressing and adjust seasonings if necessary. Add more lime juice for tanginess, more erythritol for sweetness, or more red pepper flakes for heat, according to your preference.

Step 6

Transfer the dressing to a jar with a tight-fitting lid for storage. Shake well before each use to mix the ingredients.

Step 7

This dressing can be stored in the refrigerator for up to one week. Use it to flavor salads, as a marinade for meats, or even as a dipping sauce.

Nutrition Facts

Serving size	(115.8g)

Amount per serving	% Daily Value*
Calories	299.1

Total Fat 29.8g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 7.9g
Cholesterol 0mg	0%
Sodium 1002.7mg	0%
Total Carbohydrate 9.5g	0%
Dietary Fiber 0.7g	0%
Total Sugars 0.4g
Protein 3.0g	0%

Vitamin D 0IU	0%
Calcium 11.9mg	0%
Iron 0.9mg	0%
Potassium 253.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.3%

Protein: 3.8%

Carbs: 11.9%