Low Carb Asian BBQ Sauce
Elevate your cooking with this Low Carb Asian BBQ Sauce, a perfect blend of bold, savory flavors and health-conscious ingredients! Featuring sugar-free ketchup, soy sauce, sesame oil, and a touch of grated ginger and fresh garlic, this tangy, smoky sauce is sweetened naturally with stevia for a guilt-free indulgence. A splash of lime juice and a kick of chili paste bring dynamic tastes that complement everything from grilled meats to stir-fries. Thickened to perfection with a cornstarch slurry, it’s quick and easy to prepare in just 25 minutes. Ideal for keto and low-carb diets, this versatile homemade BBQ sauce stores beautifully in the fridge for up to two weeks, ensuring endless flavor-packed possibilities!
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Ingredients
- 1 cup Sugar-free ketchup
- 0.25 cup Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1 teaspoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 tablespoon Chili paste (e.g., Sriracha)
- 1 tablespoon Stevia sweetener
- 1 tablespoon Lime juice
- 0.25 cup Water
- 1 teaspoon Cornstarch
- 1 tablespoon Cold water
Directions
Step 1
In a medium-sized saucepan over medium heat, combine the sugar-free ketchup, soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, chili paste, stevia sweetener, lime juice, and 1/4 cup of water. Stir well to combine all the ingredients.
Step 2
Bring the mixture to a gentle simmer, stirring occasionally. Allow the sauce to cook for about 10 minutes to let the flavors meld together.
Step 3
In a small bowl, mix the cornstarch with 1 tablespoon of cold water to create a slurry. Ensure there are no lumps.
Step 4
Slowly add the cornstarch slurry to the simmering sauce, stirring constantly to avoid any clumping.
Step 5
Continue to cook the sauce for an additional 5 minutes, or until it has thickened to your desired consistency.
Step 6
Remove the saucepan from heat and let the sauce cool slightly before transferring it to a storage container.
Step 7
Store in the refrigerator for up to two weeks, and use it to glaze meats, as a dipping sauce, or to add flavor to stir-fry dishes.
Nutrition Facts
| Serving size | (469.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 258.3 |
| Total Fat 14.3g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4669.5mg | 0% |
| Total Carbohydrate 33.9g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 1.0g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 39.0mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 845.2mg | 0% |
Source of Calories