Indulge in the savory, cheesy goodness of this Low Carb Arepa con Queso, a delightful twist on the traditional Latin American favorite. Crafted with almond and coconut flour, these golden arepas are gluten-free and perfect for keto enthusiasts, delivering a soft and fluffy texture with every bite. Packed with melty mozzarella cheese and a buttery flavor, these arepas cook to perfection in just 15 minutes, making them an easy and satisfying choice for breakfast, lunch, or a quick snack. Serve them warm straight from the skillet, and enjoy the irresistible combination of cheesy richness and low-carb simplicity. Perfect for anyone seeking a healthier, grain-free version of this classic dish, these arepas are sure to become a crowd-pleasing staple!
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In a large bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well to combine all dry ingredients.
In a separate bowl, whisk together the eggs and melted butter until smooth.
Add the egg mixture to the dry ingredients. Pour in the warm water gradually and stir until a soft dough forms.
Fold the shredded mozzarella cheese into the dough until evenly distributed.
Divide the dough into four equal parts. Roll each part into a ball and then flatten each ball into a disc about 1/2 inch thick.
Heat olive oil in a non-stick skillet over medium heat.
Place the arepas in the skillet and cook each side for about 4-5 minutes, or until they are golden brown and the cheese is melted inside.
Once cooked, transfer arepas to a serving plate. Serve warm and enjoy your low-carb arepa con queso!
Serving size | (483.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1644.0 |
Total Fat 138.2g | 0% |
Saturated Fat 43.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 514.3mg | 0% |
Sodium 2574.3mg | 0% |
Total Carbohydrate 46.6g | 0% |
Dietary Fiber 22.4g | 0% |
Total Sugars 6.3g | |
Protein 67.3g | 0% |
Vitamin D 82IU | 0% |
Calcium 1081.5mg | 0% |
Iron 6.9mg | 0% |
Potassium 336.3mg | 0% |
Source of Calories