Low Carb Arem Arem

Reimagine a traditional Indonesian favorite with this Low Carb Arem Arem recipe, a flavorful twist on the classic snack perfect for those seeking a healthier alternative. Crafted with tender cauliflower rice, aromatic coconut milk, and succulent chicken breast infused with turmeric, kaffir lime leaves, and lemongrass, this low-carb delight is wrapped in fragrant banana leaves and steamed to perfection. The bold blend of spices, including garlic, shallots, and red chili pepper, creates a filling that’s both satisfying and guilt-free. Easy to prepare and bursting with authentic flavors, this gluten-free and keto-friendly dish is perfect as a light meal, snack, or party appetizer. Dive into this low-carb take on a beloved Indonesian treat and enjoy tradition with a healthy twist!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams Cauliflower rice
• 200 ml Coconut milk
• 200 grams Boneless chicken breast
• 4 pieces Shallots
• 2 cloves Garlic
• 1 piece Red chili pepper
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoons Coconut oil
• 2 pieces Kaffir lime leaves
• 1 stick Lemongrass
• 1 teaspoon Turmeric powder
• 6 sheets Banana leaves

Directions

Step 1

Begin by preparing the filling. Thinly slice the shallots and garlic. Mince the red chili pepper and set aside.

Step 2

Cut the boneless chicken breast into small cubes.

Step 3

Heat 1 tablespoon of coconut oil in a skillet over medium heat. Add the shallots, garlic, and red chili pepper, sautéing until fragrant.

Step 4

Add the chicken cubes to the skillet and cook until lightly browned.

Step 5

Pour in the coconut milk, stirring to combine. Add the salt, pepper, turmeric powder, kaffir lime leaves, and bruised lemongrass stick. Let this mixture simmer until the chicken is fully cooked and the flavors meld together, about 10 minutes.

Step 6

Remove the kaffir lime leaves and lemongrass stick. Set the mixture aside to cool slightly.

Step 7

In another skillet, heat the remaining 1 tablespoon of coconut oil. Add the cauliflower rice and sauté until lightly cooked, about 5-7 minutes. Season with a pinch of salt and pepper.

Step 8

Take the sheets of banana leaves and warm them over a flame to make them pliable.

Step 9

Place a spoonful of cauliflower rice on a banana leaf, followed by a spoonful of chicken filling. Top with another layer of cauliflower rice. Roll the banana leaf to form a cylinder, folding the edges securely.

Step 10

Repeat the rolling process for the remaining ingredients.

Step 11

Steam the wrapped rolls for about 20 minutes or until the flavors are well-infused.

Step 12

Serve warm and enjoy your low carb arem arem.

Nutrition Facts

Serving size	(1776.4g)

Amount per serving	% Daily Value*
Calories	947.4

Total Fat 36.6g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 1.5g
Cholesterol 172mg	0%
Sodium 3255.1mg	0%
Total Carbohydrate 92.3g	0%
Dietary Fiber 18.1g	0%
Total Sugars 37.8g
Protein 73.7g	0%

Vitamin D 0IU	0%
Calcium 276.3mg	0%
Iron 12.8mg	0%
Potassium 3095.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 29.7%

Carbs: 37.2%