Low Carb Arancini
Indulge in a guilt-free version of a classic Italian favorite with this Low Carb Arancini recipe, a delightful twist on traditional rice balls! Made with tender cauliflower rice, gooey mozzarella, and nutty Parmesan, these crispy bites are packed with flavor while keeping carbs to a minimum. A touch of almond flour and fresh basil bring texture and a herby freshness, while garlic and onion powder add a savory depth. Pan-fried until golden and finished in the oven for a perfect crunch, these arancini are ideal for low-carb, keto, or gluten-free lifestyles. Serve them warm with a side of marinara sauce for dipping, and enjoy a crowd-pleasing appetizer or snack with all the savory satisfaction of the original, minus the extra carbs!
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Ingredients
- 4 cups cauliflower rice
- 1 cup mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 large egg
- 0.75 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- 0.5 cup coconut oil or olive oil
- 1 cup marinara sauce, for serving (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Heat a large skillet over medium heat. Add the cauliflower rice and cook for about 5 minutes, stirring occasionally, until softened. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, combine the cooked cauliflower rice, mozzarella cheese, Parmesan cheese, egg, almond flour, garlic powder, onion powder, salt, black pepper, and fresh basil. Mix well until all ingredients are evenly incorporated.
Step 4
Using your hands, shape the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
Step 5
Heat the coconut oil or olive oil in a large skillet over medium-high heat.
Step 6
Fry the arancini balls in batches, cooking until golden brown on all sides, about 2-3 minutes per side. Transfer the fried arancini back to the baking sheet.
Step 7
Bake the arancini in the preheated oven for 10 minutes to ensure they are heated through and the cheese has melted.
Step 8
Serve warm with marinara sauce on the side for dipping, if desired.
Nutrition Facts
| Serving size | (1090.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2348.7 |
| Total Fat 201.8g | 0% |
| Saturated Fat 124.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 347.5mg | 0% |
| Sodium 3788.3mg | 0% |
| Total Carbohydrate 73.7g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 26.8g | |
| Protein 77.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1633.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1902.5mg | 0% |
Source of Calories