Low Carb Arabic Chicken Shawarma

Satisfy your shawarma cravings without breaking your low-carb goals with this flavorful Low Carb Arabic Chicken Shawarma recipe. Marinated in a tantalizing blend of aromatic spices like cumin, coriander, turmeric, and paprika, tender grilled chicken thighs take center stage in this dish. Paired with a refreshing cucumber-yogurt sauce infused with fresh mint, this shawarma is wrapped in crisp lettuce leaves or low-carb wraps for a guilt-free twist on the classic Arabic street food. Perfect for busy weeknights, this recipe is ready in under 40 minutes of active time and delivers bold, authentic flavors with every bite. Complete with fresh veggies and herbs, it’s a protein-packed, keto-friendly meal that’s as healthy as it is delicious!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Chicken thighs, boneless and skinless
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 4 cloves Garlic, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Ground turmeric
• 200 grams Greek yogurt, full-fat
• 1 medium Cucumber, finely diced
• 2 tablespoons Mint leaves, chopped
• 0.5 teaspoon Salt, for sauce
• 6 pieces Lettuce leaves or low-carb wraps
• 0.5 medium Red onion, thinly sliced
• 1 medium Tomato, thinly sliced
• 2 tablespoons Parsley, chopped

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, garlic, ground cumin, ground coriander, paprika, salt, pepper, and turmeric to create a marinade.

Step 2

Add the chicken thighs to the marinade and ensure they are fully coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.

Step 3

Preheat a grill pan or outdoor grill to medium-high heat.

Step 4

Remove the chicken from the marinade and grill for 5-7 minutes on each side or until fully cooked and slightly charred. Remove from the grill and let it rest for a few minutes before slicing into strips.

Step 5

While the chicken is cooking, prepare the cucumber-yogurt sauce by mixing Greek yogurt, finely diced cucumber, chopped mint leaves, and a pinch of salt in a bowl. Set aside.

Step 6

To assemble the shawarma, lay out lettuce leaves or low-carb wraps. Scatter some sliced red onion, tomato, and parsley onto each wrap or lettuce cup.

Step 7

Place the grilled chicken strips on top of the vegetables and drizzle some cucumber-yogurt sauce over the chicken.

Step 8

Wrap or fold the shawarma and serve immediately.

Nutrition Facts

Serving size	(1195.1g)

Amount per serving	% Daily Value*
Calories	1621.2

Total Fat 95.2g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 649.5mg	0%
Sodium 4044.5mg	0%
Total Carbohydrate 37.4g	0%
Dietary Fiber 9.7g	0%
Total Sugars 16.6g
Protein 154.1g	0%

Vitamin D 0IU	0%
Calcium 489.2mg	0%
Iron 13.7mg	0%
Potassium 2994.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 38.0%

Carbs: 9.2%