Low Carb Apricot Tart

Indulge in the perfect guilt-free dessert with this Low Carb Apricot Tart, a delightful combination of nutty crust and sweet, juicy apricots. Crafted with a buttery almond and coconut flour crust, this tart is free of refined sugar, using erythritol and sugar-free apricot jam to keep things naturally low carb. Fresh apricot slices are artfully arranged and glazed, creating a stunning centerpiece for any occasion, while a sprinkle of sliced almonds adds a satisfying crunch. With just 20 minutes of prep time and minimal effort, this elegant dessert is ideal for keto and low-carb lifestyles without compromising on flavor. Serve it as the star of any gathering or as a sophisticated treat for yourself—each slice is a taste of summer perfection.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Blanched almond flour
• 0.25 cup Coconut flour
• 0.5 cup Erythritol sweetener
• 0.5 cup Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 6 medium Fresh apricots
• 0.25 cup Sliced almonds
• 2 tablespoons Sugar-free apricot jam

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the almond flour, coconut flour, and erythritol sweetener. Mix well.

Step 3

Add the softened butter to the dry ingredients and blend using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

Step 4

Mix in the egg, vanilla extract, and salt until a dough forms.

Step 5

Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom.

Step 6

Bake the crust for 10-12 minutes or until it is golden brown. Let it cool while preparing the filling.

Step 7

Cut the apricots in half, remove the pit, and slice them into thin wedges.

Step 8

Arrange the apricot slices in a circular pattern on the cooled tart crust, starting from the outer edge and working your way to the center.

Step 9

Warm the sugar-free apricot jam in a small saucepan over low heat until it's smooth.

Step 10

Brush the warmed apricot jam generously over the apricot slices to glaze them.

Step 11

Sprinkle the sliced almonds evenly over the top of the tart.

Step 12

Bake the assembled tart in the preheated oven for another 15-18 minutes, or until the apricots are tender and the almonds are lightly toasted.

Step 13

Allow the tart to cool completely before removing it from the tart pan and serving.

Nutrition Facts

Serving size	(686.0g)

Amount per serving	% Daily Value*
Calories	1826.1

Total Fat 154.9g	0%
Saturated Fat 40.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 741.7mg	0%
Total Carbohydrate 202.0g	0%
Dietary Fiber 31.2g	0%
Total Sugars 33.2g
Protein 51.3g	0%

Vitamin D 53.8IU	0%
Calcium 558.1mg	0%
Iron 9.4mg	0%
Potassium 2078.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 8.5%

Carbs: 33.6%