Low Carb Apricot Cake

Indulge in the guilt-free sweetness of this Low Carb Apricot Cake, a delightful treat that's perfect for anyone watching their carbs without sacrificing flavor. Made with a nourishing blend of almond and coconut flours, this gluten-free cake is naturally sweetened with erythritol, making it a healthier alternative to traditional desserts. The chopped dried apricots add a burst of fruity tanginess while a sprinkle of sliced almonds provides a satisfying crunch. Moist, tender, and beautifully balanced, this cake comes together in just 50 minutes, making it an ideal option for a quick and wholesome dessert. Serve it as a standalone treat or paired with a dollop of whipped cream or yogurt for a truly indulgent experience. Perfect for keto or low-carb lifestyles, this recipe is a must-try for both health-conscious and indulgence-seeking bakers.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Almond Flour
• 0.25 cup Coconut Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.75 cup Erythritol Sweetener
• 0.5 cup Butter, melted
• 4 large Eggs
• 1 teaspoon Vanilla Extract
• 0.5 cup Almond Milk, unsweetened
• 0.5 cup Dried Apricots, chopped
• 0.25 cup Almonds, sliced

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8-inch round cake pan with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and erythritol until well combined.

Step 3

In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.

Step 5

Stir in the almond milk until the batter is smooth and no lumps remain.

Step 6

Fold in the chopped dried apricots gently, ensuring they are evenly distributed.

Step 7

Pour the batter into the prepared cake pan and spread it evenly.

Step 8

Sprinkle the sliced almonds over the top of the batter.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve the cake on its own or with a dollop of whipped cream or yogurt, if desired.

Nutrition Facts

Serving size	(918.4g)

Amount per serving	% Daily Value*
Calories	2504.5

Total Fat 207.0g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1001.5mg	0%
Sodium 1443.5mg	0%
Total Carbohydrate 293.1g	0%
Dietary Fiber 37.5g	0%
Total Sugars 56.2g
Protein 71.8g	0%

Vitamin D 266.1IU	0%
Calcium 776.2mg	0%
Iron 13.6mg	0%
Potassium 1519.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 8.6%

Carbs: 35.3%