Low Carb Apple Pork Sausage
Savor the perfect balance of savory and sweet with this Low Carb Apple Pork Sausage recipe, a mouthwatering option for breakfast or any time of the day. Made with ground pork, fresh herbs like sage and thyme, and a subtle hint of natural sweetness from finely diced Granny Smith apple, these sausages are bursting with flavor while staying keto-friendly. Seasoned with garlic, paprika, and warming nutmeg, each bite is a delightful mix of aromas and textures. These easy-to-make patties are pan-seared to golden perfection in olive oil, delivering a crispy exterior and juicy interior. Ready in just 35 minutes, this low-carb sausage recipe is ideal for meal prep and pairs perfectly with your favorite sides, like sautéed greens or a fresh salad. Perfect for those following a low-carb lifestyle, it’s a wholesome and flavorful addition to your recipe repertoire!
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Ingredients
- 1 pound Ground pork
- 0.5 medium, peeled and finely diced Granny Smith apple
- 0.25 cup, finely chopped Onion
- 2 tablespoons, chopped Fresh sage
- 1 tablespoon, chopped Fresh thyme
- 2 cloves, minced Garlic
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Olive oil
Directions
Step 1
In a large mixing bowl, combine ground pork, finely diced apple, chopped onion, fresh sage, fresh thyme, minced garlic, ground black pepper, salt, paprika, and ground nutmeg.
Step 2
Mix all ingredients thoroughly using your hands or a spatula until the mixture is well combined and the apple and spices are evenly distributed throughout the pork.
Step 3
Shape the mixture into small patties using your hands. You should be able to make about 8 medium-sized patties.
Step 4
Heat olive oil in a large skillet over medium heat.
Step 5
Once the skillet is hot, add the patties, being careful not to overcrowd the pan.
Step 6
Cook the patties for about 4-5 minutes on each side, or until they are browned on the outside and fully cooked through in the center with no pink remaining.
Step 7
If necessary, work in batches, transferring cooked patties to a plate and covering them to keep warm.
Step 8
Serve the cooked apple pork sausages hot alongside your favorite low-carb side dishes or as part of a hearty breakfast.
Nutrition Facts
| Serving size | (628.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1565.8 |
| Total Fat 109.1g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 408.2mg | 0% |
| Sodium 2647.7mg | 0% |
| Total Carbohydrate 22.1g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 12.2g | |
| Protein 118.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.7mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 266.4mg | 0% |
Source of Calories